All in all, the food was decent and I do not mind sinking myself into such local culture again for the breakfast. The place was unique with its locality.
Makanan dia semua dibungkus dalam kuantiti yang kecik so senang la korang habiskan sekali hadap ja. Tak ada istilah membazir kat situ. Aku rekomen korang makan apa yang aku order tu semua. Roti bakar, cucur bilis, nasi lemak, laksa Johor dan telur separuh masak semua best dan menyelerakan. Paling best sekali telur separuh masak dia tu. Wow sangat.
Nasi Lemak - Nothing luxurious hidden in the pack; just rice, peanuts and sambal chilli. Even though the rice was cold, you can't deny the richness of the coconut milk that enveloped each grain of rice. Chilli was the sweet and slightly spicy type i personally enjoyed. In summary, it's a small and simple appetizer to whet my appetite!
Beancurd Skin Rolls - since i like the skin of beancurd so much; i didn't raise any objection when either Joyce or Andrew suggested the beancurd skin rolls. I am secretly overjoyed, to be honest as i know it would be prepared in the form i like best; deep fried.
Nice ambiance and comfortable environment. Friendly service. Reasonable prices.
Kopi Gao Siew Dai - meaning thick coffee, less sugar; the way I like my coffee! And this didn't disappoint with a rich, aromatic flavor that was the absolute beverage to start the morning!
