- thefoodbunny.com
- 7 years ago
Summer Asian Chick, 22 ringgit. This was their ‘Popular’ dish under their Chicken Chop option. There were 3 choices and this was their most liked. The dish basically consisted of tender, crispy boneless chicken with cheese + sweet and sour sauce + potato wedges + salad. It was something different. I have not really tasted much of a chicken fillet with sweet and sour sauce presented this way. What I am used to is a crispy chicken fillet with sweet and sour sauce but not chicken chop style. I actually liked it. I liked it even more once I let the the chicken and the wedges to dip in the sauce, to make sure it seeped through the meat and potato – a yummy sweet and soggy meal. The cheese, for me was pretty redundant. It is basically “Cheesedale”, the packaged ones you’d find at every grocery store? The taste is mild , eating it with the meat – I could hardly taste the cheese. It does not matter though, since the taste of the cheese was pretty much non existent, whether it is on the plate or not – does not matter. A delicious dish overall.
