在 Two Frenchies 整体用餐的体验我还挺满意的,值得推荐给大家。
Here's the location.
Confit De Canard (RM 32.90) features a dark confit sitting on a bedding of perfectly executed mashed potatoes. It is crispy on the skin and not too dry on the meat, and having it coated with the soft mashed potatoes is an indulgence.
Of course, coming to Toh Soon, the must try food is their coffee and toast. Instead of going for their usual white bread toast, instead i order their Steam Black Charcoal Sesame Bread and for the spread choose to have a mixture of Homemade Peanut Butter and Homemade Kaya mix together with this bread. The bread is soft because i choose to have it steam and the kaya is tasty, it goes well with the Peanut Butter.
Using homemade chili paste – Mee Goreng Mamak here is a truly Penang Mamak food.
Not too sure if the Toasts were grilled over Charcoal fire but they were a little too dry to our liking. The Kaya and Peanut Butter spreads were alright though
Rest assured coffee lovers, you will not be disappointed with the amount coffee beverages available at this cafe.
At Acupaday, coffee beans are brewed by illy.
Barry's Cafe 是城中刚开不久的西式餐厅,主题为西餐厅和酒吧的结合。
The shop lot is cozy, with selected private areas as well with some greeneries at the back of the shop with a larger private drink & dine area before the toilet.
Bangers & Mash seems to be one of their popular choices amongst the younger crowd. 2 foot-long Sausages were served on a bed of Mashed with a side of Green Peas... doused over luscious gravy. The Mashed was nicely done... silky smooth with creamy texture; the Sausages were not shabby either... with the much-desired bouncy meatiness to it... pretty generous portion to justify the price tag
Our main dish of the day- Classic Lou Sui Noodles with Pork Lards was not shabby... chewy noodles tossed in Pork Lards and Lou Sui sauce, served with various toppings but the serving portion was way too small to fill our tummies.
You simply got to try the Strawberry Daifuku. Freshly made by hand, it is probably the coolest mochi, with soft and chewy texture made with glutinous rice flour. A filling of sweet red bean paste and a whole fresh strawberry gave the dessert a depth of sweetness and fruity acidity.
Lamb Stew with Garlic Toasts was the star dish of the day, the meat was tender and the flavor-combo was beautifully done. The accompanying Garlic Toasts were not shabby either, the texture was fluffy and soft, almost like buttered Brioche. The seasonings were however, on the heavier side.