Master Tang Wanton noodle Restaurant

Kopitown, 10E Sixth Avenue, Singapore 276474

  • purple-eats.blogspot.com
  • 2018-05-23 00:00:00+00:00
Will go back for the chicken feet!
  • johorkaki.blogspot.com
  • 2018-05-08 00:00:00+00:00
4-Stars (out of 5). Most foodies know Master Tang's noodles but it's his $4 congee that knocked out my socks 😄 How shall I put it.... .
  • ieatishootipost.sg
  • 2017-11-24 00:00:00+00:00
Restaurant quality wanton meen by a true noodle master! The ngau lum meen and the chicken feet are worth the trip!

Nearby

Little Diner Restaurant

789 Bukit Timah Rd, Singapore 269763

Little Diner - Always Fresh, Always Homemade, Always Tasty!

  • ordinarypatrons.com
  • 2017-06-30 00:00:00+00:00
The Little Diner is a restaurant inspired by places which the founders had travelled to, such as New York City’s Lower East Side.

Riders Cafe Restaurant

51 Fairways Dr, Singapore 286965

Hidden somewhere behind the lush greenery in the heart of Bukit Timah, Riders Cafe is located in one of the most unique dining venues in Singapore

  • timelessfacade.com
  • 2017-09-25 00:00:00+00:00
The place is nice but given Singapore's humid weather most of the time, ambience alone isn't a big enough draw for me to return.

Tin Hill Social Restaurant

100 Turf Club Road, Singapore 287992

  • nahmj.com
  • 2017-07-21 00:00:00+00:00
All in all, we love the food whipped by Chef Michael Lewis and his team at Tin Hill Social. Furthermore, there is an attractive 50% discount via Avocado using the link.

The Providore Pasarbella Restaurant

#02-K1, PasarBella at the Grandstand, 200 Turf Club Rd, Singapore 287994

  • wordpress.com
  • 2015-05-14 00:00:00+00:00
A good thing about Pasar Bella is that although it is quite huge, it is still easy to navigate around. A possible downside was that I didn’t really get the feeling of being in a bustling European market.
  • littletinysun.com
  • 2015-03-25 00:00:00+00:00
One of the latest additions to The Providore's menu is the monstrous Grass-fed Beef Burger. I must particularly direct your attention to the wonderful serving of fries — the result of several days of freezing, light frying, re-freezing and further deep-frying. This makes the texture so crisp and the colour so brilliantly golden. Definitely one of the best chips out there!