Cafe in Sixth Avenue
Master Tang Wanton noodle Restaurant
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Locations
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Category
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Open Hour
Fri - Wed : 8:00AM to 3:00PM Closed on Thursday -
Contact
+65 9488 4472
Kopitown, 10E Sixth Avenue, Singapore 276474
Will go back for the chicken feet!
4-Stars (out of 5). Most foodies know Master Tang's noodles but it's his $4 congee that knocked out my socks 😄 How shall I put it.... .
Restaurant quality wanton meen by a true noodle master! The ngau lum meen and the chicken feet are worth the trip!
Nearby
Little Diner Restaurant
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Locations
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Category
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Open Hour
Tues - Fri : 11:30AM - 2:30PM, 6:00PM - 10:00PM Sat - Sun : 11:00AM - 6:00PM, 6:00PM - 10:00PM Closed on Monday -
Contact
+65 6466 4088
789 Bukit Timah Rd, Singapore 269763
Little Diner - Always Fresh, Always Homemade, Always Tasty!
The Little Diner is a restaurant inspired by places which the founders had travelled to, such as New York City’s Lower East Side.
Riders Cafe Restaurant
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Locations
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Category
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Open Hour
Sun, Tue - Thu : 8:00AM - 9:00PM Fri - Sat : 8:00AM - 10:00PM -
Contact
+65 6466 9819
51 Fairways Dr, Singapore 286965
Hidden somewhere behind the lush greenery in the heart of Bukit Timah, Riders Cafe is located in one of the most unique dining venues in Singapore
The place is nice but given Singapore's humid weather most of the time, ambience alone isn't a big enough draw for me to return.
Tin Hill Social Restaurant
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Locations
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Category
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Open Hour
Tue - Fri : 3:00PM - 12:00AM Sat - Sun : 9:00AM - 12:00AM Closed on Monday -
Contact
+65 6466 0966
100 Turf Club Road, Singapore 287992
All in all, we love the food whipped by Chef Michael Lewis and his team at Tin Hill Social. Furthermore, there is an attractive 50% discount via Avocado using the link.
The Providore Pasarbella Restaurant
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Locations
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Category
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Open Hour
Restaurants: 10am-10pm Retail Stores: Mon - Tue: 10am to 6pm Wed, Thu, Sun: 10am to 8pm Fri, Sat, Eve public holidays: 10am - 9pm -
Contact
+65 6314 1034
#02-K1, PasarBella at the Grandstand, 200 Turf Club Rd, Singapore 287994
A good thing about Pasar Bella is that although it is quite huge, it is still easy to navigate around. A possible downside was that I didn’t really get the feeling of being in a bustling European market.
One of the latest additions to The Providore's menu is the monstrous Grass-fed Beef Burger. I must particularly direct your attention to the wonderful serving of fries — the result of several days of freezing, light frying, re-freezing and further deep-frying. This makes the texture so crisp and the colour so brilliantly golden. Definitely one of the best chips out there!