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Cajun
  1. Creole
in Publika

    Shell Out - Publika
    Shell Out - Publika
    🍴 Restaurant CajunSeafood
    1. www.placesandfoods.com
    2. 5 years ago

    Most of the seafood is lightly battered, deep fried and cooked with the sauce. The seafood is fresh and you can’t go wrong with deep fried food. There is no complain on the food but it will be better with more sauce, as they were a bit stingy on that. Is it worth it or not, it depends on how you look at it.

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