Service at Yan Ting restaurant is professional, discreet, and polite. Staff may not make much conversation, but they are attentive and observant.
One of my favourites is the Crispy Roasted Chicken with black truffle shavings which boasts tender, succulent meat beneath a crispy thin layer of skin, while the addition of black truffle elevated the flavours of the roasted chicken.
大闸蟹粉皮煲（$24）在砂锅里热腾腾上桌，软嫩顺滑的粉皮吸收了蟹黄的鲜美浓郁，入口香滑鲜美。
You will find a wide selection of Cantonese, Shanghainese, Sichuan, and even Modern China dishes that all bear that TungLok’s distinctive touch.
The food was a hit and miss. Service was excellent though, warm, efficient, and speedy.
Food here always nice, but parking is expensive, & now they refused. to give free parking
The chestnut cake is decent, man tou with condensed milk is so good and the fried nian gao is a waste of calories.
