Jin Hock Seafood in Tampines sells a variety of unique zichar dishes, adding a twist to classic dishes. Must try the duo hor fun!
Service at Jin Hock Seafood Restaurant, regardless of outlet, still retains a friendly heartland vibe. Staff converse and take orders in Singlish, demonstrating decent product knowledge by recommending orders and describing dishes.
The dishes we tried at Jin Hock Seafood were tasty, with a creative twist, making it an interesting place to to bring friends and family to for a casual get-together.
It has been such a long time since I have been to Tampines Round Market and in particular, Teo Kee.
I left the place thinking about dabao-ing a whole bunch of ribs for a small gathering, or maybe just for myself.
The mee pok though nicely cooked, it did not have much sauce underneath the pile of noodles thus it was a bit dry.
Overall, enjoyed ourselves dining here very much, and I can foresee myself coming back for more dim sum and other dishes.
best dish is the duck.
One of the largest dim sum chains in the world, Tim Ho Wan is set to celebrate yet another milestone with the opening of its 11th restaurant in Singapore at Tampines 1.
A great beef noodle soup. I like the clean taste of the broth and the lovely chewiness of the handmade noodle. The prawn dumplings are great as well. We’ll be back for more. Cheers!!
With prices starting from $2, Song Han Carrot Cake offers one of the most affordable and one-of-a-kind carrot cake in Singapore.
Serving restaurant-quality dim sum at wallet-friendly prices, Ho Yun is a great go-to place to have your fill of dim sum!
All in all, the prices are extremely affordable.
Xiong Kee Fried Carrot Cake is an old name in the business. Having spent 10 years at the same spot in Tampines Round Food Centre, the establishment has gained many loyal fans, and friends, over the years.
For some local delights, order the Sotong You Tiao, Fried Bean Curd Skin ($6.80) and Fried Fish Skin ($6.80).
