Cassia remains one of the more underrated Chinese restaurants in Singapore, and the location off mainland Singapore is probably one of the main reasons. That said, the restaurant is housed in one of the most beautiful hotels in Singapore, and for that, along with the generally good quality of food, it is worth a return visit.
The elegant Chinese restaurant is tastefully decorated, and exudes a fine charm that makes diners feel like royalty while dining here.
Our dessert for the night is the chilled coconut cream with pearls and sago topped with ice-cream. Refreshing and light to cleanse our palate.
蓝莲花的四家分店平时各有不同菜单，今年是首次联合三家提供中餐的分店，推出统一的新春年菜。
Three times over and still charmed, I am clearly a fan and will be back soon enough!
One of the pioneer restaurants in Quayside Isle, Blue Lotus has been serving modern Chinese cuisine since 2013, when Quayside Isle first opened.
