Chinese in Hong Kah

1. johorkaki.blogspot.com
2. 3 years ago

I was delighted that they serve chicken porridge, the old kind which I grew up with.

1. yeeppi.wordpress.com
2. 4 years ago

The porridge was fragrant and savoury, and seemed like it was cooked in chicken stock and some oil. The chicken was tender and smooth, with gelatinous skin, and was doused in an addictive fragrant and sweet sesame oil/soy sauce. Nice comfort food – no wonder it was so popular and so many were having this.

1. www.umakemehungry.com
2. 4 years ago

In conclusion, Soh Kee Cooked Food has maintained its standard all these years and YES!

1. www.misstamchiak.com
2. 2 years ago

I’d say what makes Wai Kee Wanton Noodle stand out from the rest of the wanton mee stalls is their moreish sauce combination along with their QQ noods. When it comes down to their wantons and dumplings, I would rather purchase the soup options just so I can enjoy more of those delicious offerings.

1. www.eatandtravelwithus.com
2. 4 years ago

It was very satisfying to eat Kok Kee’s wanton noodles for breakfast.

1. johorkaki.blogspot.com
2. 4 years ago

I like Kok Kee's wanton mee. It's not the usual wanton mee because of the noodles and proprietary sauce.

1. thedeadcockroach.blogspot.com
2. 2 years ago

Qi Lin Xuan Kitchen first started out in 2014 as a tze char business. When they began offering chicken rice balls in 2018, it was picked up by social media where it made a flurry of appearances in various media outlets.

1. www.misstamchiak.com
2. 5 years ago

The stall avoids using frozen chicken. Instead, they serve 3 varieties of fresh chicken – roasted, soya sauce, and steamed chicken.

1. eatbook.sg
2. 5 years ago

Every plate felt so artful; every plate was so good.

1. www.eatandtravelwithus.com
2. 5 years ago

I was pleasantly surprised by how good the vegetarian food at D Life tasted.

1. www.misstamchiak.com
2. 6 years ago

Overall, Traditional Hakka Lui Cha serves up some good and delicious lei cha.

1. eatbook.sg
2. 5 years ago

The dishes were comforting and had a homely taste to them.

1. www.misstamchiak.com
2. 5 years ago

If you’re in the vicinity or craving for a nice warm bowl of porridge to start the day, check out Chong Jia Food 張家!

1. yeeppi.wordpress.com
2. 3 years ago

Not bad but I think there are many places that offer a similar quality of yong tau foo. Nevertheless, what was commendable here was the sauce was tasty but not overly sweet, while the fried ingredients were well fried and tasted savoury, fresh and unoily.

1. thedeadcockroach.blogspot.com
2. 6 years ago

I come to this food centre for breakfast every couple of months and I always stick to the same food choices out of habit.