Chinese in Sin Ming Road

1. yeeppi.wordpress.com
2. 3 years ago

The duck was tender but slightly firm, and savoury with the flavours of soy sauce and spices. A bit normal though. The first time I came on a Sunday, the queue was crazy and stretched way out of the coffeeshop. It was much more normal on this weekday morning.

1. therantingpanda.com
2. 3 years ago

Hup Seng Duck Rice ranks amongst my favourite braised duck rice stall in Singapore, and have been visiting it since – and not least in the future.

1. www.misstamchiak.com
2. 3 years ago

If you’re looking to satisfy a duck rice craving in a cosy neighbourhood coffeeshop, this is the place for you.

1. yeeppi.wordpress.com
2. 2 years ago

The toast was a bit floppy and soft as well, with little crisp outside. What saved this was the fragrant and sweet kaya, with a flavour unlike anything I have tasted anywhere else.

1. johorkaki.blogspot.com
2. 4 years ago

Charcoal Traditional Toast is now my benchmark for kaya-butter toast, replacing Ah Weng Kor of the old Imbi Market in Kuala Lumpur.

1. therantingpanda.com
2. 5 years ago

I wouldn’t mind having it again if I have to wait for my prata, though it wouldn’t warrant a special visit just for it.

1. yeeppi.wordpress.com
2. last year

Recommended by SethLui.com. This was a popular one, with a 20 minute wait at lunchtime on a Sun. The sauce was balanced – spicy, lardy, vinegary and savoury. Everything else was competent – the noodles were soft and the other ingredients fresh and springy.

1. www.allaboutceil.com
2. 5 years ago

It is getting harder to find a really good Bak Chor Mee these days. Somehow, I still prefer the traditional type with the liver as part of its ingredients.

1. cavinteo.blogspot.com
2. 2 years ago

Frankly, when I see this kind of char siew, you would notice a slight frown on my forehead. This kind would likely be lean and bland. Turned out they were tasty with a tenderness added with a bit of delicious fat in every bite. Pork lard was crispy although I would prefer them bigger!

1. www.misstamchiak.com
2. 4 years ago

I enjoyed the meal here and will definitely be back!

1. www.sgfoodonfoot.com
2. 4 years ago

Though Ah Sin Family Eating House is not any fancy restaurant, their dishes are your comforting homecooked dishes that will warm your heart.

1. www.sgfoodonfoot.com
2. 7 years ago

I am back again to try their newly introduced Sea Cucumber Pork Rib Soup.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

Their crispy pork jowl wasn't so crispy after sweating through delivery in their plastic containers, but I suspect this isn't really crispy even if you had them freshly cooked.

1. cavinteo.blogspot.com
2. 9 years ago

Overall verdict - my family had a good time at Ubin New Seafood; be it service or food. For the latter, there were some disappointments although to pay S$76 for 3 crabs was just too irresistible!

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 12 years ago

I think this place would be for keeps.