The sio bak had crackling that was thick and shatteringly crisp. The char siew was caramelised in parts and sweet. However, the issue with the sio bak and char siew was that both were very fatty, with each piece of meat consisting mainly or only of fatty meat, making it cloying and unbalanced. The roast duck was normal, slightly tough, with thin and slightly crispy skin.
I am no stranger to Super 28 Coffee Shop in Toa Payoh as it was where I finally got to rekindle the memory of super good curry puffs that I...
Malaysia Style Kampong Chicken is certainly a stall worth checking out, with the chicken rice and curry chicken noodles proving to be rather solid options for lunch or dinner!
