Perfectly runny eggs. Full marks for the ambience, although it is a relatively new and renovated coffeeshop. Packed on a weekend morning – omg.
The traditional Singapore toast set here is worth returning.
If you’re looking for a reasonably-priced and traditional local breakfast, this is the place for you.
Lim Yu Mei is one of Sarawakians in Singapore's favourite kolo mee. I love it too 💗 Both red and white versions.
The curly noodles have a tender springy crunch that is unique to kolo mee noodles. Different from wanton mee crunch or mee pok QQness.
The kolo mee here really evoked nostalgia. I was reminiscing my childhood memories in Sibu, Sarawak, as I was savouring the noodles!
But surprisingly, I more I drank the gravy, the more I liked it – very drinkable with being too rich and cloying.
It might not be the best ever prawn noodles tasted but considering their standard, it's above average and the queue was fast clearing. We were lucky to discover another prawn mee stall like this.
Overall, with a catchy name like Le Chasseur, this zhi char place surely get your attention. The Crispy Pork Knuckle, Claypot Rice, Ngor Hiang and Bitter Gourd dishes are must-order dishes. Most of them are nice and comforting and I will be back to try the rest. Cheers!!
Muslim-friendly stalls selling everything from fried chicken, “bak chor” mee, to XXL bandung yakult were introduced to diners in the West, and now, it’s time for East siders to get a slice of the pie.
For those in the area looking for a great pick-me-up or a satisfying brunch meal, do drop by Prodigal Café!
Prodigal Cafe may be a little hard to locate, but the affordable food options are well worth the search.
A place in the neighbourhood, for the neighbourhood, serving simple and hearty food done well; Prodigal Cafe is a place that cafe-goers should add to the list of places to check out.
Located at the lobby of Aspial One in Ubi, Parched Cafe is a stylish & comfortable spot for artisanal coffee, quality tea and light bites.
The soup was a burst of flavors and It was so incredibly flavorful that I found myself savoring every last drop. The secret? I suspect it lies in the crispy egg noodles they used. These noodles seemed to have imparted their unique essence into the broth, creating a delightful synergy of textures and tastes.
The wantons were silky and encased a fairly generous orb of lightly marinated meat. The fried wanton was crispy with a small flat piece of meat. The char siew was old school and tender. Th noodles were very nice, slightly thicker but soft with bite, tasty with the generous syrupy black sauce that was savoury more than sweet, and paired with really crispy pork lard. Nice comforting stuff.
When I crave for the old school spicy soft bone pork-prawn noodles, Geylang Laksa Prawn Noodles will be among the top of my mind.
They even have Tom Yum Mama Lobster ($49.90). But remember to call and order in advance!
W Acai offers delicious acai bowls and coffees at reasonable prices, and I hope that they will survive this different period.
