Chicken rice during lunch is nice. The is some taste to the rice, and the BBQ pork is burn and marinated pretty good (though slightly too fat, and my wife complain of pork smell). Chicken is soft..
Waited 25 minutes for the chicken rice with bean sprouts (RM 8). Taste wise is pretty good and has a big portion, but definitely not as good as Ipoh ones.
This place seems to serve breakfast and most things could be sold out by lunch time. The fish ball noodle (RM 9) has a special yellow noodle and comes with a nice amount of fish ball and fish cake...
Ice Coffee (RM 3) slightly expensive, but it is pretty good. Prawn Noodle (RM 9) is very flavourful, slight spicy with good portion. Fried Turnip Cake (RM 8.50) is nice as well, with good chunks..
For those pork noodle lover out there, if you’d like to try something new, then this probably might be as enjoyable. All and all, it is a delicious and filling meal that we wouldn’t mind returning to.
Verdict We wouldn’t go so far to say that Wai Kei wantan mee is the best we have ever tasted but it is certainly the best in Puchong. The premium char siu made this dish special and is what people come for. If Wai Kei is not far from where you live we highly recommend you to give it a try.
老板吴志伟说他煮云吞面的功夫是传承自他的母亲。
