Coffee Shop in Ewe Hai Street

Black Bean Coffee

Black Bean Coffee 黑豆子咖啡 Restaurant

87, Ewe Hai Street 93000 Kuching Sarawak

Coffee only, no food served.

  • voneats.com
  • 2016-12-18 00:00:00+00:00
Their coffee is very cheap - you get a decent mug of coffee for like what, RM5? In Klang Valley, it's double the price! You can also get a Mocha if you are not a fan of coffee.

Nearby

Chong Choon Cafe

Chong Choon Cafe 泉春茶室 Restaurant

275, Jalan Chan Chin Ann Jalan Abell, Kuching

  • kokcheehou.blogspot.com
  • 2020-02-01 00:00:00+00:00
Here's the location.
  • voneats.com
  • 2016-12-12 00:00:00+00:00
Kolok Mee (RM4.30) So nice we almost ordered another bowl. Instead, we got a bowl of wantan because that wantan is really glorious - the meat fillings are so good, the strong porky flavours with very thin wantan skin. It's so good we don't mind a few bowls of that!
  • eatouteveryday.blogspot.com
  • 2015-06-15 00:00:00+00:00
I visit this cafe mainly for the Laksa Sarawak of course, and waiting for a table is worth it. (Although you can also opt to share tables with strangers if you don't mind). RM8 for a big one and RM6 for a normal size one. Go for the big, recommended, because the difference is only a shrimp or two.
Yang Guan Cafe

Yang Guan Cafe 阳光茶室 Restaurant

Jalan Ban Hock 93100 Kuching Sarawak

  • wordpress.com
  • 2019-09-23 00:00:00+00:00
We had the lek tao suan…sent over and yes, it was very good. I sure was glad to have had the opportunity to enjoy that this time around.
Glory Corner

Glory Corner Restaurant

174-178, Jalan Petanak 93100 Kuching Sarawak Malaysia

  • wordpress.com
  • 2019-09-19 00:00:00+00:00
He asked if I wanted some handmade noodles and I said that would be good and this…was what I was served. It was very nice, something like a variation of the kolo mee and I so loved those wantons or what we call pian sip in Sibu and kiaw in Kuching.
Goh Cafe

Goh Cafe Restaurant

233, Lorong Satok No 3 93400 Kuching Sarawak Malaysia

  • wordpress.com
  • 2018-09-01 00:00:00+00:00
I deep-fried them till golden brown one morning for breakfast……all eight of them and yes, I really enjoyed them very much. It sure has retained that quality of being, to me, the best hay peah in Kuching…crispy and crusty and so very tasty.