Keng Wan Hing is a shop located at Gaya Street, Sabah. This shop has been around for more than a decade, serving varieties of noodles, bao, and buns. The bao selling here is packed with varieties and they are made fresh daily. From the window, you can look at the kitchen to see how workers prepare the bao. This place is famous for pineapple bun too which I have missed out on. WIll be back to try next round.
The Polo Bun (RM 1.50 each) has a soft and fluffy texture with a slight crisp layer at one corner of the bun, and filled with a nice pineapple jam which is not overly sweet and just hit the bull's eye. Almost every table in the coffee shop would have polo bun on it, proving its popularity.
This air-conditioned place is quite popular among youngsters. The menu is entirely pork-free.
Sandakan Kopitiam (山打根皮蛋饺) is an open-air restaurant at Sri Kepayan Commercial Centre, near the neighborhood of Taman Ridgeview.
