So, perhaps the Englishmen thought the sandwich name was called "Roti John" and that was how the minced meat omelets bread came to its name of "約翰麵包 Roti John".
nd visit to SS15's Q Bistro, maybe lesser customer today (Wesak day) and service was very satisfactory today. From order to food on the table as well as a request to thicken the teh tarik was acceptably good and satisfactory.
I am totally satisfied with the excellent poached egg on toast with kaya on the 'corners' of the toast, where the 'recipe' is called "Roti Bakar Telur Goyang"!
The recommended meal here is their Big Breakfast and a variety of Pasta.
I first chanced upon this café when I saw it on the list of vulcanpost's "6 Weird Names of Actual Cafes in the Klang Valley". I'm not sure if the name was selected on purpose (with a cheeky double meaning *wink wink*) but I read (in the Star papers) that the owners explained that someone suggested "morning" and the café has a wooden interior...and that's how the name came to be. In fact, the cheeky names extend to their menu too (as you'll see later).
If you feel like having breakfast from a faraway land – like Tunisia, for example – you can. Their breakfast menu is inspired by dishes around the world so you can go Norwegian, American, Tunisian, European, Mediterranean or Atlantic. Most of the breakfast items are variations of eggs, bread and vegetables. Still in their trial and testing stages, some of the items on the menu will be removed, but not the Nero di Seppia, a pasta dish with squid ink sauce and sautéd squid with sliced garlic and tomato. Portions are also fit for sharing.
The new Cafe in SS15, offers 29 dishes of 碟頭飯 Dip Tao Rice (or 碟仔飯 Dip Zai Rice) and Local delights, with the rice of rm$10.90 to rm$13.90.
