Overall the food tasted really delicious and flavourful but slightly too expensive for some people, for example the fish curry head cost around RM 55 but I personally think is kinda worth la.
The curry dishes are available from 12pm onwards everyday, except Sundays. Sin Hiap Kee Restaurant’s Chinese-Indian mixed rice is popular among the locals and even before 12am, people are already sitting around waiting for them to open their stall.
Fish head curry is the signature dish here so it should be on top of your priority list to try. The moment you order it, the lady boss will ask whether you want the cheap or expensive option: mackerel or red snapper. The whole red snapper head costs RM75, it’s way over our lunch budget so we settled for the mackerel slice instead @ RM14.
