Overall the food tasted really delicious and flavourful but slightly too expensive for some people, for example the fish curry head cost around RM 55 but I personally think is kinda worth la.
The curry dishes are available from 12pm onwards everyday, except Sundays. Sin Hiap Kee Restaurant’s Chinese-Indian mixed rice is popular among the locals and even before 12am, people are already sitting around waiting for them to open their stall.
Fish head curry is the signature dish here so it should be on top of your priority list to try. The moment you order it, the lady boss will ask whether you want the cheap or expensive option: mackerel or red snapper. The whole red snapper head costs RM75, it’s way over our lunch budget so we settled for the mackerel slice instead @ RM14.
My Personal Opinion I think this could very well be my last time eating Japanese curry. Even a Japanese curry specialist didn't do it for me. I guess I'm just not into Japanese curry...neither the proteins (which are mostly fried) nor the curry impressed. C'mon, once we've eaten/tasted the complexities of our local curries, is there anything that can come close? Yeah, I know, it's not a fair comparison since Japanese curry is different.
What do We Like about Ken-chan Curry, One Utama? -Wide range of selections at affordable price
Overall, it was an okay lunch for me. I went there with a high expectation but I was not impressed with their spiciness level. If you guys, love Japanese Curry then you guys can give it a try.
