A good start is the meat platter and we went for the regular version (200gm). The platter is flurried with a selection of hams, and cheeses, besides plates of pickles, olives, and delicious mustard. We nibbled our way through the platter with warm bread.
Equally delicious was the Beef Goulash, a well-spiced and reasonably seasoned stew served with warm crusty bread... a little peppery but flavorful and dangerously addictive.
