What we like about the rojak here is the fresh ingredients and the sauce is not too spicy. A rojak that you can enjoy the taste when the sauce is not too spicy.
Finally, our Cendol arrived and we were eager to taste the famous Cendol in Kajang. Sadly, it was a huge let down. They had cut back on the ingredients and it did taste pretty awful. I wonder how this Cendol had become so famous when it's just not there taste wise. My rating for this shall be 4/10. I don't think I would ever return for their Cendol.
