Lor Mai Fan (MYR 2.50 nett), Pork Noodle with lots of vege and herbs (MYR 7 nett) and 2 bowls of dessert (tong sui) at MYR 2.50 nett (bubur cha cha and barli ginkgo bean curd sheets)
Chicken Rendang Spaghetti, 16 ringgit. I asked them what were their most popular dishes and I was recommended this dish, in addition to their chicken chop – which I also tried. This dish right here was truly the bomb. You literally can taste the rendang flavor every mouthful you’d have. I initially thought that with the rendang, the spaghetti would most probably be somewhat wet? but that was not the case here, the spaghetti here was more of the dryer version. So, imagine dry spaghetti with plenty of rendang paste and tender chicken bits – da bomb! It was really delicious. Totally worth giving it a try.
