Camaca is a great place to fight the increasingly warm weather with their gelato or to simply enjoy some cake and coffee.
With the opening of Camaca and other concepts at King Albert Park, it definitely helps to draw more attention to the otherwise sleepy commercial-cum-residential development it once was.
There is a novelty factor, and I can already imagine videos depicting ‘customers’ looking surprised with the colourful display of giant ‘macarons’. These make good Instagram / IG story posts.
Overall, I find that the bowls of Chendol can be a very good choice for after-meal desserts especially when the weather is hot.
The fragrance and more complex sweetness of the gula melaka here was good, with the large, tender yet firm kidney beans and the qq chendol. Nice.
Nice, creamy and interesting flavours – kaya toast? But just beside Udders? I question the wisdom.
Hello Makan Kakis! This week, we meet another new Foodie Friend, one whose delicious Thai-inspired food has previously been featured here, Rishi Arora. Raised in both Singapore & Thailand, he&#…
