I absolutely LOVE the roasted BBQ bun and the fried wonton. Actually, I love them all. They’re so good. I wish Dolly Dim Sum would open a branch in Ipoh.
Now reaches our all-time dim sum favourite Har Gao Dumpling “白玉翠虾饺” RM10.50 to make its debut, featuring prawn wraps in translucent dumpling skin. Although it was a little overpriced, yet still definitely worth to order considering the amount (average 2-3) of huge prawn they invested in each dumpling. The classic appearance and taste might as well just evens out the cost that we gonna pay! 😉
