Overall, it was an excellent culinary journey of Argentinian cuisine. While some of the dishes look familiar, we find the taste uniquely different due to the use of Argentinian flavour and ingredients. Salud! Cheers!
To complement the food, Head Bartender Sophia Kang has also teamed up with Restaurant and Bar Manager Gabriel Carlos to present three chocolate-themed cocktails for the season.
Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore 248646
The International buffet spread at Singapore Marriott Tang Plaza Hotel’s Crossroads is back! One of the more convenient hotels to get to as it’s smack above the Orchard Road MRT Station…
Personally, I prefer Pink as it is in hues of beautiful pink. Concocted with vodka, lemon juice, rose liquor and rose syrup, it is easy to drink and slightly more lemony.
The huge piece of T-Bone ($168) features a luscious and tender 400-day grain-fed Australian wagyu, served with choice of bearnaise, black pepper jus or red wine jus.
Pair them with a selection of 10 aromatic premium teas by Gifel Tea or coffee to complete the experience. Guests can select up to two flavours from the list including a specially curated Ginger.Lily house blend.
Overall, the Afternoon Tea experience at Ginger.Lily tick many boxes for me. Good variety, good quality of the offerings and the ambience is comfortable to dine in. A good respite from the Orchard crowd right outside the property.
Creativity and taste is definitely not dead in here, all while it promotes community and sharing.
The food that we tried at Komyuniti Yotel turned out to be quite safe.
I appreciate that most of the food and sauces are house made, and many of the infusions of hard liquor are kept in those green bottles above the bar counter.
White Marble Review - New Restaurant at Orchard Rendezvous Hotel Singapore with picture of menu, lunch of chicken tagine, flatbread, roasted .
White Marble, a Mediterranean grill restaurant located in Orchard Rendezvous Hotel is a concept by Chef Otto Weibel.
The Place Located in Orchard Rendezvous Hotel, White Marble is a new Mediterranean grill restaurant created by Chef Otto Weibel with a sister restaurant Black Marble under his belt. The space of th…
In my never ending quest for good pizza, I always hear about Blue Label Pizza, but have not tried until now. The interior is unique, almost like an old style night club with the booth seating. But …
Overall, our lunch at Blue Label Blue Label Pizza & Wine at Mandarin Gallery was an enjoyable one. We thought that the pizzas were quite pricey, but I suppose someone has to pay for the nice decor and location.
There was a serious yet easy and comfortable Japanese atmosphere in this convivial izakaya, with a friendly Japanese lead hostess, and a Malaysian chef, and a bit of a fusion menu to boot.
This is a friendly little bar up at Orchard Plaza (150 Orchard Road #03-49, 6735-0763).
A food blog from a Singapore-based traveler
Overall, we think that the food quality (can’t say the same for drinks) at DC Comics Super Heroes Cafe is pretty good for a themed cafe.
Other fusion items which are also on their ‘Must Try’ list include the Demi-Glace Meat Sauce ($16.50) which has long-hour cooked special demi-glace meat sauce on top of minced beef and parmesan, and the Cino & Nara ($16.50) which is a combination of peperoncino and carbonara.
Grand Jeté Cafe is certainly a nice place to have a quick meal in Takashimaya Shopping Centre, away from the maddening shopping crowds in Orchard Road.
The House Bar at Regent Singapore is a sexy, sophisticated boutique lounge, serving classic cocktails and Japanese food.
The Place The sister bar of Taiga restaurant, I checked out the newly opened The House Bar where its entrance is as inconspicuous as Taiga. The interior of The House Bar is dim and classy, where it…
FLNT at 1-Atico on the 55th floor of ION Orchard is the only Nikkei Gastrobar in Singapore now.
The service at K.Star Karaoke is good, with staff attending quickly when buzzed. They're familiar with the menu, and carry out requests efficiently.
Head up to the Garden Terrace to explore Singapore’s newest destination bar Florette, featuring craft cocktails and curated Champagne—from growers to rare vintages and the classics—served alongside the season’s freshest oysters.
The pan-seared cod was a break from the rest of the meat dishes. But the texture of the cod was soft and not very appealing. I think we should stick to the red meat dishes in the future.
The smoked salmon, in comparison to the lamb dishes that day, was not as outstanding. It was not the semi-raw type of smoked salmon. It was a warm cooked dish. It also comes with rice but we asked for more vegetables instead. We had ordered this in case the lamb dishes turned out to be too strongly flavoured. We need not have done that as the lamb was much better.
Park90 wine bar is a new f & b outlet on the ground floor space at the Regent Hotel, Singapore. We are always impressed by this grand hotel along Cuscaden Road.
I mean, yes, it's an izakaya, but the proprietor mandates that everyone consumes alcohol. Children are not allowed here.
RATIO Ion Orchard review - New Cafe With Coffee Robots with pictures of menu with prices, Char Siew Kurobuta Sandwich, Cod and Chips
