Still Waters Restaurant

Level 1 Hotel Maya Kuala Lumpur 138 Jalan Ampang 50450 Kuala Lumpur Malaysia

Still Waters provides a contemporary dining experience with strong Japanese presence known as ‘Sosaku’ cuisine, which means creative modern cooking. Exotic Japanese cuisine is fused with European and Asian flavours in over 50 dishes featured in this exciting, unorthodox and unique menu. Still Waters also offers contemporary Cantonese inspired cuisine. It is a fresh genre of Cantonese cuisine and each set is a unique, meticulously prepared "Work of Art" offering a kaleidoscope of various blend, tastes and textures.

  • chasingfooddreams.com
  • 2020-03-08 00:00:00+00:00
Priced at RM78nett per adult, Still Waters Saturday Japanese Buffet is affordable dining at its best in the heart of the city.
  • pureglutton.com
  • 2020-01-15 00:00:00+00:00
The Oven Baked Roast Chicken is well flavoured by Chinese herbs. Skilfully roasted, the chicken remains juicy and tender and deliciously aromatic thanks to the herbs.
  • theyumlist.net
  • 2019-10-22 00:00:00+00:00
Reasons to visit Still Waters in Hotel Maya: new Japanese items on the a la carte menu; reasonably priced Saturday lunch buffet and value-for-money set meals.

Nearby

Skillet At 163 Restaurant

163, Fraser Place No. 10 Jalan Perak 50450 Kuala Lumpur

We are a cuisine-agnostic restaurant. This means that we don’t limit ourselves to any labels; but instead, we are a restaurant that injects wild ideas into our food. Executive Head Chef, Raymond Tham, combines gastronomic ingenuity with diverse ingredients to create bold and familiar flavour blends. As a trained pastry chef, one should expect exciting flavours in their palates.

  • malaysianflavours.com
  • 2020-01-06 00:00:00+00:00
CHICKEN Chasseur | Spatzle | Autumn Vegetables CHICKEN, main course that you will hardly go wrong with. Fried chicken leg done right – crispy crackly skin, shielding juicy, tender meat beneath. What raise our attention are these homemade German spaetzle, a type of pasta made from eggs, flour, water and salt. Mini and doughy, goes well with chasseur sauce served along.
  • theyumlist.net
  • 2019-12-07 00:00:00+00:00
Reasons to check out the reopening of Skillet at 163 KL and their modern European cuisine menu: exciting seasonal menu; contemporary and stylish setting; beautifully plated food; must try the Venison Pithivier and do have a look at their juice pairing by Chris Chung here.
  • goodyfoodies.blogspot.com
  • 2019-11-24 00:00:00+00:00
Next is the Lobster, an absolutely flawless dish, both in terms of presentation and flavours. Extremely pleasing to the eye, the butter poached lobster is embellished with celery, apple, edible flowers and rutabaga (swede) with mascarpone. To go with the lobster, a sauce made from fermented apples with fish broth is poured tableside, finished with a few drops of kombu oil. Beautiful, delicate flavours.. loved it!

Tangerine Restaurant

THE FACE Suites 1020, Jalan Sultan Ismail Bukit Bintang 50250 Kuala Lumpur

Relish the quintessential rooftop dining experience at Tangerine, located on the Sky Deck (Level 51) of THE FACE Suites that offer diners a scenic Kuala Lumpur city view and evening sunset. Designed sophisticatedly in all marble with floor to ceiling windows that overflow the interior with natural daylight, makes Tangerine a place to experience dining at the top of the hotel with incredible city views. Tangerine's setting is opportune for getting a taste of the modern western culinary experience while enjoying the classic and convivial ambience where there is an indoor and outdoor area. Offering modern western cuisine, its fine dining menu focuses on using fresh ingredients and innovative flavours with modern cooking technique to transform the finest ingredients into something delightful. With an opulence indoor dining area and casual outdoor seating that overlooking the Kuala Lumpur city view, Tangerine is an ideal dining venue for intimate candlelight dinner, special celebratory occasions, and casual socializing.

  • malaysianfoodie.com
  • 2019-12-11 00:00:00+00:00
3rd Course :Grilled Octopus Tentacle As for the third course, one can go for the Grilled Octopus Tentacle or the Truffle Risotto. Being a fans of seafood, the grilled octopus tentacle is definitely my choice. Using only the octopus tentacle, they are beautifully grilled till perfection leaving you with the juicy bites. It is served together with the asparagus confit, courgette pearl and the Roma tomato concasse. The dish is just awesome and each mouthful is heavenly good.
  • elanakhong.com
  • 2019-05-25 00:00:00+00:00
Fourth course - 300 Days Grain Fed Wagyu Cheek For the main course, I opted for this sumptuous beef cheek. Wonderfully braised, the beef cheek has the most incredible melt-in-your-mouth texture, absolutely rich and flavourful, paired beautifully with braised leek, roasted parsnip and crisp, de la vera dust.
  • malaysianflavours.com
  • 2018-08-30 00:00:00+00:00
Overall review: Dining in Tangerine THE FACE Suites KL is a blissful experience. It sets the right kind of atmosphere, creatively crafted modern European cuisine, friendly service, and ticked the other boxes that a great restaurant have.

Zenzero Restaurant

A-0-9 Ground Floor St Mary Place No 1 Jalan Tengah 50450 Kuala Lumpur

Zenzero Restaurant & Wine Bar opened in December 2013 to delight the gourmet palate with its sophisticated and contemporary culinary creations. The name Zenzero, which means ginger in Italian was selected by the founders as a tribute to the versatile spice. Zenzero is strategically located in the heart of Kuala Lumpur — we invite you to join us in a mouthwatering celebration of Italian cuisine and lifestyle in our elegant dining room. The modern yet cozy atmosphere at Zenzero is enhanced by the aroma of our authentic and refined Italian cuisine, all carefully prepared and presented by our Italian chef. The menu varies according to the season with the desire of always offering both the freshest possible ingredients and a variety of culinary creations to delight and inspire our guests. Our wine list features a wide selection of Italian wines together with others from all around the world — the perfect accompaniment to your meal.

  • theyumlist.net
  • 2017-07-23 00:00:00+00:00
Reasons to visit: spectacular cuisine, classic cocktails with an innovative twist, friendly, knowledgeable staff. Zenzero’s brunch is pretty much a monthly affair – the next sitting being 30 July. Yes, you’ve got a week to rally the troops, book a table, and just chill out and relax with some of Kuala Lumpur’s finest Italian cuisine. We certainly did.

Aqua Restaurant

Level 3, Mandarin Oriental Kuala Lumpur Kuala Lumpur City Centre 50088 Kuala Lumpur

Overlooking KLCC Park and the city skyline, AQUA Restaurant & Bar is a perfect place to unwind, whether it is for leisurely lunch or dinner with friends.

  • goodyfoodies.blogspot.com
  • 2018-03-23 00:00:00+00:00
Mandarin Oriental, Kuala Lumpur presents an alfresco barbecue dining experience at AQUA Restaurant & Bar every Saturday from 6.00pm until 9.30pm, perfect for foodies who enjoy outdoor dining amidst an urban resort setting. The Barbecue Under the Stars is available every Saturday at AQUA Restaurant & Bar and is priced at RM198 nett per person