Seared Tiger Prawns Aglio Olio was yum. Al-dente spaghetti cooked to absolute perfection and I love the seasonings of Seared Tiger Prawns. Yum however I find it’s little oily in my opinion. Seared Tiger Prawns Aglio Olio @ RM 40
A mixture of nice food could be found at The Boulevard. One of the place that constantly I see my friend check in and also appears in my Instagram is this Define:Food. It is one of a restaurant that sits at level one that have attracted many diners around the area. Define Food is run by chef Malcolm Goh that had gain his reputation in the industry itself.
Nestled between the two giant malls of The Gardens and Mid Valley Mega Mall, this place is definitely an eye-catcher with its chic and modern design from the outside! Donning huge orange wordings on all of their ceiling-to-floor windows, this place is calling out to you and welcoming you with great warmth from afar. This place is currently occupying only the first floor, but renovation work has already commenced in hopes to expand its space which will include an al-fresco dining setting to accommodate more patrons who either loves their food, or their lively vibes throughout the entire place!
For my lunch that day, I selected deep fried white fish fillet at MYR 15.90 nett. Passable only. I kept one piece for dinner.
The Classic Roman Marinated Rack of Lamb @ RM78.00 is also a new item on the menu. The rack of lamb was in marinated in classic Roman-style and was then grilled to the doneness of your choosing – best is medium raw and served with spinach cream and mashed potatoes with parmagiana sauce. Since our lamb was cooked medium raw, it was pink and slightly bloody in the middle. This is easily the best dish of the night.
