European in Plaza Damansara
Croisserie Restaurant
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Locations
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Category
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Open Hour
Monday - Saturday: 8:00AM - 8:00PM Sunday: 8:00AM - 6:00PM -
Contact
03-2011 3727
14 Jalan Medan Setia 2 Plaza Damansara Bukit Damansara 50490 Kuala Lumpur
Established in 2015, Croisserie Artisan Bakery is established to answer the growing trend for fresh pastry products and quality handmade breads. Determined to bring the best handmade European pastries into households, Croisserie stubbornly uses only imported flours and finest ingredients to craft its products. The wide variety of breads, pastries and cakes are baked on a daily basis, guaranteeing the freshness and authenticity of its products.
Nearby
Playte Restaurant
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Locations
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Category
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Open Hour
11:30AM - 3:00PM, 6:30PM - 11:00PM -
Contact
011-2698 5562
G.01 The Republik No. 1, Jalan Medan Setia 1 Bukit Damansara 50490 Kuala Lumpur Malaysia
Playte is a contemporary dining restaurant with a playful twist of Asian gastronomic flavours. Find Playte within the newly revamped Republik of Damansara Heights.
The Pot Restaurant
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Locations
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Category
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Open Hour
5:30PM - 12:00AM -
Contact
019-318 1111
43, Jalan Medan Setia 1 Bukit Damansara 50490 Kuala Lumpur
The Point is an intimate venue located in Medan Damansara which combines two different concept under one roof. A charming restaurant that offers modern creative Asian & European dishes using fine ingredients in a casual dining environment as well as Wine Bar, recently launched in July 2017.
Sitka Studio Restaurant
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Locations
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Category
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Open Hour
11:00AM - 11:00PM -
Contact
017-277 7848, +6 016 382 6336
8-5A Jalan Batai Damansara Heights 50490 Kuala Lumpur Malaysia
Sitka Studio is a contemporary restaurant serving an ambitious tasting menu. Our food is provenance driven with virtually all of our ingredients caught, picked, foraged or grown within a few miles of Kuala Lumpur with only some interesting products brought in to compliment, not dominate, what we already have. Our approach to food allows us to innovate and focus on traditional techniques like fermentation, brining, pickling, smoking, salting and marinating to showcase the best of Malaysia’s produce. We are the bridge between local producers and you, our discerning diners. We have built relationships with farmers, fishermen and even milk producers to ensure that the ingredients we use are fresh, chemical free and the best Malaysia has to offer. The menu is complemented by a list of natural and organic wines, champagnes and some favourites from our sister restaurant in the UK. We also have a small selection of cocktails, craft beers aperitifs and a concise juice pairing menu highlighting our amazing fruits.