Salted Egg Crab RM48.00 (800g) – Can’t go wrong since they’re still swimming happily in the water tank minutes ago, taste sweet and salty while crab texture is at its finest, best dish to have if you have the leisure time to savor em thoroughly.
We saw majority of tables seated ordered this gigantic and quirky looking fried thingy, which is Oyster Omelette in Topspot way. It is interesting aesthetically but nothing wonderful in terms of taste. If we were to describe the taste, it is like a greasy flour cracker with some dried oysters stuffed within which needs the sauce to rescue the flavour. However it is worth ordering for the sake of trying.
Midin! RM 14. This is a must eat in Sarawak. It’s a toothsome jungle fern usually cooked with belacan. This one is cooked with Shaoxing wine. We both liked it but it was served last and we were so full then we couldn’t enjoy the midin.
Here's the location.
One of the item that you shall not miss over this simple hawker centre is their Pork Satay. It is a popular dish in Kuching, and the pork satay at Hui Sing Hawker Centre is juicy and succulent, apart of having the right tender texture that aid in the eating pleasure. The same stall also sells Chicken Satay. It was good too but the Pork Satay just made it inferior.
The popiah…was really very good. My cousin thinks it is the best in the city! It certainly looked like it was meant to be – my bringing home some popiah for everyone to enjoy. LOL!!!
I asked for the tomato kway teow from this stall…but they were out of kway teow and I settled for the crispy mee (RM4.50)……instead. It was nice, just as good as the (more expensive) one I had here the last time I was in the city though it did not look as presentable.
