Medan Selera is a newly opened food court at the basement of SkyAvenue Mall. Tucked under one roof are five different stalls, namely Rice & Spice, Noodles, Laksa, Western Asian and Crispy Chipsā¦
Nasi Dagang is a rice specialty of Terengganu & Kelantan. It is eaten with Gulai Ikan Tongkol, a spicy fish red curry cooked with tuna and a hoard of spices.
Rounding off the selection is Crispy Chips, featuring Western staples like Crispy Fried Chicken, Chicken Popcorn, Fish & Chips, Calamari Rings and French Fries that would certainly please both adult and child palates alike. Iām not joking, their fish and chips are really good!
For about RM60, you can get a satisfying and filling meal of claypot fish head curry for two at the Malaysian Food Street. The curry is prepared with cod fish head, cooked to order and tastes on par with what you usually get at the average Chinese restaurants. The portion is quite large (you get a whole fish head) so the price is fitting considering its Genting Highlands. Compared to the dozens of other meals that I have had here, this ranks top in terms of value.
Malaysian Street Food brings people of different ethnicity and race together for a multi-cultural cuisine. Located at Sky Avenue, this humongous food court houses five types of zones, with 20 stalls, three kiosks and one drinks counter.
Prawn Mee (RM20) was made out of fragrant prawn stock and topped with fresh prawns, chicken slices, hard-boiled egg, beansprouts and kangkung. As you probably could tell by the picture, the soup was thick, aromatic and tasty. The piping hot bowl was the perfect foil to Gentingās cold weather.
