The Signature Hokkien Mee, 14.20 ringgit was delicious. It was packed with pork meat and lard. Literally filled with it and real greasy – the criterias to a good hokkien mee, lol. Yum Yum!
精明消费的我必选猪扒蛋饭，因只需加RM1就附上一杯香浓顺滑且不涩的澳门奶茶，好满足！
In the end, I ate this bowl of beef noodles as my lunch at MYR 13.90 nett. The kway teow or hor fun is the type that I like - those that taste like rice.
I ate this plate of mixed rice dishes with no rice at the Food Republic food court in Pavilion Mall. A big piece of Mackerel fish (tenggiri), potatoes wedges, and bitter gourd. Total is MYR 20.90 nett
My plate of Penang Char Koay Teow was prepared by a foreigner cook, so as most if not all cooks at the Food Republic at KL's Pavilion Mall. I am not complaining, for its price and taste, it is OK!
We were bowled over by this bowl of fish head noodles. The soupy delight came to us in a milky anchovy, flavoured with Chinese cooking wine and lightly deep-fried battered pieces of fish. No, not really; there was this generous portion of fish fillet accompanied with several pieces of the smaller portions in the bowl. I have requested for more flesh and not fish heads, so we have this yummy piece of fillet for my son to enjoy without any bones. Generous amounts of coriander leaves, tofu, fried shallots, tomato, lettuce, preserved mustard and ginger lend flavour to the broth that has mee hoon in it. The generous use of ingredients offers a burst of flavours. For me, this bowl is worth every single cent you paid for it or even more. So far, this is my first encounter getting to eat such a delicious bowl of fish head noodles at such a cheap price for a chock-full of ingredients for RM 6.50 only! So cheap you can't find anywhere else and definitely in the city centre like in Bukit Bintang area where the rent is expensive.
It’s a one-stop destination for everything from crave-worthy Grilled Seafood from Stulang Laut, to comforting Asian food from Selera Kita, Hot Plate noodles and Claypot Rice, Thai food from Thai Fusion, smashed fried chicken Indonesian styled from Ayam Penyet D’Kota, Arabian Sweets from Dubai, Chicken Rice, Mixed Rice from Nasi Campur Suria, Western Fusion dishes etc served in a eye- catchingly designed space that’s photogenic from many corners, ideal for everyone since it’s pork-free, lard-free and alcohol-free.
To be honest, the food is really economical where you have no worries about the price where it cost below RM 10 (most of the dish and same goes to other stalls). Is really filling where me and Mr Chooi have no choice but to 'dabao' (take away) our leftovers as the portion is very big (but the PIC says is normal portion from them 0.0). So yeah.. this is my rate for this: Foods => 8/10 (other than is affordable and yummy, is a must try food is all I can say) Service => 8/10 (they do explain what we are having when we ask what's this and that on our plate) Environment => 7/10 (it was still okay when I visited here during weekend. But just can't imagine during lunch hour on weekdays 0.0)
Caravanz Concept food truck is happening at the third floor of sungai wang , The cheapest and delicious awesome foods that selling below RM 10 all in one place . There have japanese , Arabian , Malay , thai cuisine , Fried banana King and many more
