As someone who is constantly trying to innovate and improve his products, Jansen believes that he has to continue this process to better his menu.
The only thing that reminded me of The Ritz Carlton is the level of service.
Their artful sourcing of ingredients and cooking methodology supersedes many franchised Western eateries.
The satay is good, although it does lack that artisan quality even though they are a stall which such a long legacy.
