The fish was ok, but lacking a bit of tenderness. What was surprising was how well the interesting combination of rice, creamy onsen egg and sambal all came together for a nice bowl, that I finished despite being quite full. Not much better than your average sambal stingray, but nice that they offered a one-person portion.
Sambae definitely knocked it out of the park when it comes to their sambal chilli and the idea of stingray rice bowls is most definitely a welcome one.
A food blog from a Singapore-based traveler
All in all, Moustache Lee is a good place for affordable Taiwanese fare that’s still pretty good value-for-money.
This is just a new stall and we should give them time to improve.
