The char siew was fatty, tender, caramelised and covered in a nice sticky sweet sauce. The sio bak was equally tender and came with a nice, thin and really crispy crackling. The flavour if the sio bak was nicely balanced and not overly salty. Nice.
At Yuan Wei, their kueh have soft-tender chewy skin and their fillings have more robust savoury sweet flavours compared to other stalls.
