When it comes to culinary adventures, our journey through Tampines was nothing short of a gastronomic delight. One of the highlights of our visit was the charming stall, Jofa Meepok, where their signature minced meat noodles left a lasting impression with their unique combination of ingredients that set our taste buds tingling.
Albeit not as intense in flavour, JOFA Mee Pok’s style of bak chor mee is a very pleasant change from the norm thanks to their good execution of ingredients. Tampines is a bit of a distance for me but I’m definitely heading to JOFA Mee Pok whenever I’m in the area!
Botak Cantonese Porridge Botak Cantonese Porridge (renamed from Botak Delicacy) very much screams elysium insofar as the congee-...
Despite the limelight being shined on hawker culture in Singapore, it’s difficult to come across new hawker stores that are serving up local classics.
You don’t have to worry about chope-ing seats, as there are plenty of them—for now.
Jane is back to serve her diners the best of Thai cuisine at Nimman Soi 9. It is without a doubt that I will be back here again.
Xiong Kee Fried Carrot Cake is an old name in the business. Having spent 10 years at the same spot in Tampines Round Food Centre, the establishment has gained many loyal fans, and friends, over the years.
All in all, I feel that Sticks ‘N’ Bowls gives you the novelty of eating lok lok and donburi in a coffee shop, at a fraction of the prices you pay in restaurants.
This is at a nondescript factory kopitiam (coffee shop) - Urban Smokehouse is a gem hidden in 3014 Bedok Industrial Park E.
