I'm not entirely sure if I've tried the shuizhuyu from Yu Zhong Bu Tong, as it's been a while since I've been back there. But I was surprised that this was spicy enough to make me pant afterwards. There wasn't very much oil on top, which was certainly healthier but also made it less fragrant. At least the fish is fresh here.
A food blog from a Singapore-based traveler
For this price and the portion given, I think the price wise is still reasonable considering that you are getting quality fresh fish and the location at Orchard area. It is a good portion for 2 pax if you are a small eater. Go with a bowl of white rice and you will have a happy belly!
A trend that is starting in Singapore is some company will gather famous Hawkers and ask them to be a part of a collective so that diners can have a food court of their Hawker favorites.
Orchard Ion Hawker Street -Famous Eunos Bak Chor Mee, Nam Sing Hokkien Mee, Jian Bo Shui Kueh, King of Fried Rice, Beach Road Scissors Cut, Ann Chin Popiah.
Review of S’Mao Barbecue, Project Penyek, Mui Kee Express and Other Food Stalls at Cluny Food Court, Botanic Gardens
Run Run Sushi also offers a variety of Japanese dishes like Chicken Katsu and Ebi Fry through their site.
I liked this one better, mainly because of the quality of the fish, which was extremely fresh and cut generously. That brightness of things like ginger and cilantro in that Teochew-style broth was refreshing change from Yu Zhong Bu Tong too, especially since they also had that sour bean sauce that I like so much. I'll get this again.
