One thing for sure we know is that we can never get such a decent portion for $6 outside and this will definitely guaranteed you leaving the place with a full stomach.
This is an interesting find in an old school coffee shop.
Always good to find some good old-school localised take on food, and Seletar Western Food is one of the few remaining ones.
Dry style, old school Hokkien Mee with a history that traces back to the original creators of the dish!
The Hokkien Mee was the bomb. This was the dry and sticky variety, and came with rich flavours, with the noodles soaking up all the flavours of the prawn broth. There was a good mix of mee and bee hoon, providing textural contrast. I gobbled the whole thing up without even touching the chilli.
Overall, a well-balanced plate in terms of flavours and ‘stickiness’.
I have been patronising the stall for decades by now, and cannot imagine why I will stop visiting Ah Seng Braised Duck Rice.
A food blog from a Singapore-based traveler
