Food Truck in Sea Park

1. bishsays.com
2. 3 years ago

Despite the slightly uncomfortable ambiance, we found this a valuable find. One of our favourite spots, for authentic Penang style prawn mee

1. www.youtube.com
2. 4 years ago

This food truck is known locally to serve one of the most authentic Penang Prawn Mee and Assam Laksa for the past 40 years. They're iconically located right at the corner of the Sea Park Market and people are just coming non stop to order their food. We've even added some extra pork ribs and an egg to go with our prawn mee!

1. funntaste.com
2. 6 years ago

Verdict On a positive note we enjoyed the Prawn Mee here. It’s certainly one of the most authentic Penang-style Prawn Mee you can find in the Klang Valley. While the topping isn’t sufficient, you may opt to add extra prawns for an extra RM2. It is worth mentioning that Aik Prawn Mee also sells Assam Laksa which is highly raved among customers.

1. www.youtube.com
2. 3 years ago

❤️🤤This cendol stall is a gem in PJ! They have been selling cendol since 1990! The secret to the unforgettable taste is their top secret syrup sugar mix! Th...

1. www.youtube.com
2. 4 years ago

Rojak is one of the local's favourite street snack in Malaysia. The term rojak means mixture in Malay. You can expect lots of different ingredients to be mixed up in the dish. There are 3 types of rojaks in Malaysia; the rojak Mamak, fruit rojak and sotong kangkung rojak. The most common rojak is the rojak Mamak also known as Pasembur in the northern regions of Peninsula Malaysia.

1. www.malaysianflavours.com
2. 7 years ago

Afterall, with the crowd seen, we believe it wont go far from being nice. No harm trying. Rojak biasa is priced at RM4.20, Rojak with Sotong is RM5.70 per packet. Shredded cucumber, sengkuang, deep fried dough fritters, prawn fritters, hard boiled egg and cuttlefish piled up, dressed in a bed of thick, peanuty sauce that carries mild spiciness and sweetness. Gravy was tad too sweet for our liking, while for ingredients, we do like the crispy prawn fritters. Sotong was properly cooked too, chewy but not rubbery.