Lebih 20 tahun cendol Pak Akob telah beroperasi di Seksyen 16, Shah Alam ini. Bermula dengan hanya berniaga di gerai di hentian bas, kini cendol pak akob tel...
It offers the original cendol, cendol pulut, cendol tapai, and cendol jagung, or mixtures.
Of course, you can also mix & match from the above “extra” ingredients as you wish. My favorite is tapai, the fermented glutinous rice that carries a slightly sourish taste that matches really well with the sweet nature of cendol.
