Burger Boy Corner Restaurant

Parked in front of 7-Eleven Jln Pju 5/3, 47810 Petaling Jaya, Malaysia

We serve burger, hotdog, roti john, oblong burger, monster burger, jumbo hotdog with our home made blackpepper or mushroom sauce and roti john gravy too..

  • sixthseal.com
  • 2015-01-30 00:00:00+00:00
Anyway, I got both of the orders as Special, which means it comes with an egg and the choice of either black pepper or mushroom sauce (went for the former). I quite liked the ostrich burger (RM 7.50) – the meat is red coz it’s from the leg, it’s dark meat, just like chicken legs are. I’ve always seen people puzzled by the fact that ostrich meat is red due the fact that it’s a bird.

Nearby

Rojak Penang & Cendol Penang Restaurant

Jalan SS 24/1, Taman Megah, 47301 Petaling Jaya

  • vkeong.com
  • 2017-07-16 00:00:00+00:00
For those who frequently travel along LDP, you should notice a rojak and cendol truck parked at the side of the road leading into Taman Megah. Judging by the number of customers I have seen camping there, its popularity can certainly match Cendol & Rojak Mustaffa in Section 17. Despite knowing its existence for years, it was only until the last weekend that we decided to give it a try.

Rojak & Cendol Damansara Uptown Rojak Utama Restaurant

Jalan SS 21/1a, Damansara Utama, 47400, Petaling Jaya, Selangor (in front of Texas Chicken)

  • eatwhateatwhere.blogspot.com
  • 2016-12-07 00:00:00+00:00
As far as the fried fritters are concerned, the ones here aren't as good as the rojak & cendol truck in my neighbourhood (check out that review here). But it's the flavour and texture of this rojak gravy that wins me over. The taste of the gravy here is unlike the sauce of the rojak truck in my neighbourhood which is more akin to a satay sauce than a rojak gravy. Now if only I can have the rojak fritters from my neighbourhood and the gravy from this stall, that will make one heck of a rojak! ^_^
  • janesfoodsteps.blogspot.com
  • 2012-05-13 00:00:00+00:00
If ever you are in Damansara Uptown please do give this cendol a try. I promise you will not regret it!

Mak Chick Yunai Restaurant

48, Lorong Rahim Kajai 14, Taman Tun Dr Ismail, 60000 Kuala Lumpur

Original & Spicy Chicken Chop, Chicken Burger, Drummets dan Hot Dog Cheese dengan pelbagai sos istimewa. Ada juga Nasi Lemak Ayam Rempah.

  • vkeong.com
  • 2016-11-18 00:00:00+00:00
Mak Chick kept telling us her homemade nasi lemak is good and she sold us on it. We tried the Nasi Le Mak Chicken Berempah @ RM6 and the flavor of combo was just great. We liked everything about it, the rich and spicy sambal, fluffy rice and juicy ayam berempah. Best of all, the chicken is served boneless which makes eating a whole lot easier and more enjoyable too.

SS2 Goreng Pisang - SS 2 炸蕉黄 Restaurant

19, Jalan SS 2/64 SS 2 47300 Petaling Jaya Selangor Malaysia

We use Pisang Raja as our banana fritters. There are many varieties of banana available in Malaysia, for example, pisang nangka, pisang abu, pisang awak, pisang mas & etc. However, after years of experimenting, we decided to remain with Pisang Raja. The reason we use Pisang Raja is due to its incomparable sweetness, texture and suitability for frying. It is a common banana species in Malaysia but not easily available in local fruit stall due to its high demand in neighboring countries.

  • taufulou.com
  • 2016-09-20 00:00:00+00:00
Back to basic, where this was a random hunt that I brought my ex colleague back to a place that I constantly used to crave for my fried fritters or this famous Goreng Pisang. This little food truck that sits right infront of Pelita SS2, is one one of a stall that you would love to hunt for simple snacks. Being around for quite a while and now her son is assisting in continuing the business.

Nasi Lemak Tanglin - TTDI Restaurant

Jalan Tun Mohd Fuad 3 Taman Tun Dr Ismail 60000 Kuala Lumpur

  • rebeccasaw.com
  • 2017-10-27 00:00:00+00:00
It is becoming common to see famous name-brand hawker businesses expanding their business from one original outlet to having branches and for some, even taking the path of franchising. Whether the expansion are in the form of interstate – (Hameediayah, Lorong Seratus Tahun Penang Curry Mee, the Penang Road Famous Teochew Chendul) or via branches (Nyonya Colors, Kin Kin Pan Mee, Murni Discovery), the cravings for our favourite food are getting more accessible and easily satisfied. A recent example would be the legendary Nasi Lemak Tanglin. This was actually surprising, more so when I found out they took the “foodtruck” route and of all places to park their truck, it was in my neighbourhood TTDI.