If I am not wrong, the new a la carte menu by Executive Chef Thibault Chiumenti is to bring things back to basic, showcasing the rich and familiar flavours of traditional French cuisine with culinary finesse.
卖相吸睛的鞑靼牛肉Tartare de Bœuf au Couteau（$42）也是传统法国菜，师傅以手切牛肉取代一般的牛肉碎，口感更佳。
Aside from their a la carte offerings, Brasserie Les Saveurs is the hotel’s breakfast venue and also serves afternoon tea and Champagne Sunday brunch.
Complete the bespoke dining experience, enjoy it with wine pairing. There are also exclusive cuts that will be featured monthly for added variety. So, don’t miss the chance!
Brasserie Les Saveurs set lunch review - French restaurant in St Regis Hotel Singapore with pictures of lunch menu, interior, food ...
I have always like the dining ambience at Brasserie Les Saveurs and the new dishes during my recent visit did not disappoint.
