French in Yong Siak Street

IKYU

IKYU Restaurant

5 Yong Siak St, Singapore 168643

At IKYU, we placed great emphasis on fresh seafood and ingredients, our seafood and seasonal fruits & vegetables are flown directly from Japan Tsukiji Fish Market two to three times a week. Our menu is inspired by the deep impressions and experience acquired by our Master Chef culinary stints in USA, Paris and Japan. Some of Chef's specialties combine the cooking techniques, flavours, and presentation influenced by these places that he lived and worked in.

  • thefoodchapter.blogspot.com
  • 2017-02-19 00:00:00+00:00
The service staff thoughtfully arranged for this course to be served last - a carby and filling one to say the least.
  • ordinarypatrons.com
  • 2016-11-29 00:00:00+00:00
The interior of IKYU Japanese restaurant was quite un-Japanese. It occupies a dark space with exposed pipes, bare light bulbs, distressed walls and basic furniture.

Nearby

Brasserie Gavroche

Brasserie Gavroche Restaurant

66 Tras Street, Singapore 079005

Brasserie Gavroche celebrates the quintessential spirit of Paris. Since opening its antique wooden doors in 2012, the rustic, hand-me-down French recipes enjoyed by Parisians daily have been a mainstay at this charming shophouse on Tras Street. Timeless dishes prepared by Chef Owner Frederic Colin includes the Potée Auvergnate, a traditional pork hotpot laced with cabbage and garden fresh vegetables and tender meat that simply falls off the bone. Also highly recommended is the Quenelle de poisson sauce Nantua – Grand pere Henri’s fish quenelle of painstakingly hand-grated pike fish fillets is served with a delicious crayfish bisque.

  • smallpotatoesmakethesteaklookbigger.blogspot.com
  • 2017-12-21 00:00:00+00:00
Their crepe Suzette was one dish we didn't expect burnt ends though.
  • thehungrybunnie.blogspot.com
  • 2017-12-07 00:00:00+00:00
A must-try, the Tartine D'Os A Moelle ($19) of oily bone marrow lumps on sourdough toasts and garlic confit, was heart-attack on a plate.
  • sethlui.com
  • 2014-07-03 00:00:00+00:00
Brasserie Gavroche has an amazing European ambiance and provides impeccable service to their guests. The dishes served are rustic styled with that fine French finish. An appealing choice for a romantic date or dinner. I will definitely be back to indulge in more of their signature dishes.
Merci Marcel

Merci Marcel Restaurant

#01-68, 56 Eng Hoon St Singapore

  • fundamentally-flawed.blogspot.com
  • 2017-12-27 00:00:00+00:00
The place feels warm and festive, hitting the smart/casual sweet spot. You'll spot families and friends tearing through plates against a backdrop of white washed walls and stunning Parisian tiled floors.
  • therantingpanda.com
  • 2017-12-21 00:00:00+00:00
The space is gorgeous, we loved the vibe of the restaurant. That said, there are no signatures on the menu at this point we are compelled to return for.
  • ladyironchef.com
  • 2017-11-26 00:00:00+00:00
Without a doubt, this Parisian café is gaining attention fairly quickly for its charming ambience and we would definitely recommend this brunch spot to our friends.
Rhubarb

Rhubarb Restaurant

3 Duxton Hill, Singapore 089589

Contempary French restaurant with very personalized service

  • ordinarypatrons.com
  • 2016-12-24 00:00:00+00:00
It was an enjoyable lunch as the food at Rhubarb was of a high quality. We thought that the service and the premises were fine but not at the level of the food. But at $45 for the set lunch, we cannot complain. This is good a value for money lunch.
  • angloinfo.com
  • 2015-05-08 00:00:00+00:00
This is was a wonderful evening of high end foodie delights and highly recommended.
  • pinkypiggu.com
  • 2015-02-22 00:00:00+00:00
Service was efficient and faultless, there is nothing to fault about Rhubarb Le Restaurant really. Perhaps the food came across as being rather safe and predictable, when our palates were hoping to be surprised.
Le Binchotan

Le Binchotan Restaurant

115 Amoy Street, #01-04 Entrance via, Gemmill Ln, Singapore 069935

An intimate 35-seater off Gemmill Lane serving French-Japanese cuisine, sakes and artisan wines.

  • fundamentally-flawed.blogspot.com
  • 2018-04-21 00:00:00+00:00
Le Binchotan dances to a new groove now, the food (and confidence of Chef Jeremmy) has the power to reclaim slurs and change people's previous impressions, albeit one bite at a time.
  • therantingpanda.com
  • 2018-03-23 00:00:00+00:00
In fact, the food menu is very robust and I feel that the restaurant has found a stronger foothold after its recent rebrand as compared to its early opening days.
  • ms-skinnyfat.com
  • 2018-03-23 00:00:00+00:00
Glad to be back to experience Le Binchotan again. May Chef Jeremmy keep those embers going strong.
Les Bouchons

Les Bouchons Restaurant

7 Ann Siang Road, Singapore 069689

Les Bouchons restaurants in Club Street and in Robertson Quay areas serve the best steaks and fries in town, in a typical Parisian bistro décor.

  • fionaseah.com
  • 2014-11-28 00:00:00+00:00
The meal in general was really good and the portions were plentiful. But this place is so underrated! It’s probably one of the rare French restaurants that don’t charge exorbitant prices for their food.
  • springtomorrow.com
  • 2013-12-08 00:00:00+00:00
With its friendly and efficient service, unpretentious offerings and excellent steak frites, we will definitely continue to patronise the restaurant.
  • wordpress.com
  • 2012-06-06 00:00:00+00:00
Good sauce and nice place though. Even friends that I’ve recommended Les Bouchons who have tried the other place agree with me.
Meta Restaurant

Meta Restaurant Restaurant

9 Keong Saik Rd, Singapore 089117

Meta – meaning change, alternation, and alteration – serves up classic French-inspired cuisine with an Asian twist in a stylish setting by renowned celebrity interior designer Peter Tay. Nestled in the Bukit Pasoh conservation area, in the heart of Keong Saik, Meta is a spunky hideout in an evolving neighbourhood full of old world charm and modern buzz. At Meta, we transform fresh and seasonal ingredients into exciting and inventive dishes. At once familiar and comforting, yet eclectic and edgy, our food aims to please the palate and pleasure the senses.

  • umakemehungry.com
  • 2016-11-30 00:00:00+00:00
I simply love the way how service were rendered throughout my dining even at the counter bar. Emptied plates were consistently cleared with friendly services even from the chef. I recommend this place for those who want to experience a different dining or on a special date.
  • wordpress.com
  • 2016-11-20 00:00:00+00:00
As you could see, every dish has indeed been perfected as each worthy course has been thought through thoroughly while the pairing of the several elements on the plate, were all faultless.
Taratata Bistrot

Taratata Bistrot Restaurant

35A Keong Saik Road #01-01 Singapore 089142

  • thehungrybunnie.blogspot.com
  • 2018-05-23 00:00:00+00:00
Taratata Bistrot was a recommendation by a friend. She likes their cooking, which is traditional and straightforward, and its warm, cosy atmosphere.
The Rabbit Stash

The Rabbit Stash Restaurant

  • Locations

  • Category

  • Open Hour

    Mon 6.30-10.30pm, Tue-Fri 12-2pm and 6.30-10.30pm, Sat 6.30-10.30pm.

  • Price

    MYR 163 - 327

  • Contact

    +65 9858 8607

231 Outram Road, Singapore 089316, Singapore

The restaurant has been listed for the following in the top five category for 2013 and 2014: World Gourmet Summit for New Restaurant, Chef of the Year as well as in Wine & Dine Singapore’s Top Restaurant guide.

  • misstamchiak.com
  • 2015-04-17 00:00:00+00:00
I enjoyed the intricate flavours and French technique presented in every dish.
  • sethlui.com
  • 2015-04-04 00:00:00+00:00
Although I’m not a huge fan of interpretive contemporary cuisines, much preferring the straight-forward grilled steak and such, The Rabbit Stash promises a magical gastronomical journey through Wonderland that guests looking beyond just food will appreciate.
  • dairycream.blogspot.com
  • 2015-03-22 00:00:00+00:00
From the food (including the al dente Chinese style noodles and the awesome cheese focaccia bread) to the decor and the wines, EVERYTHING is done by Chef Matthew himself. He carves even the wooden trunk for the appetizer. The top-notch service and ambience here also deserved to be mention.
Mad About Sucre

Mad About Sucre Restaurant

  • Locations

  • Category

  • Open Hour

    Tuesday to Thursday: 12.30pm – 10pm Friday to Saturday: 12.30pm – 10pm Sunday: 12.30pm – 5pm Closed on Monday

  • Contact

    +65 6221 3969

27 Teo Hong Rd, Singapore 088334

French Patisserie-Gourmet Restaurant-Haute Chocolaterie. Using only natural ingredients & organic flour. No artificial flavors & no preservative.

  • therantingpanda.com
  • 2017-05-13 00:00:00+00:00
The prices are not cheap, but the ingredients used are definitely top-notch.
L'Entrecôte

L'Entrecôte Restaurant

36 Duxton Hill, Singapore 089614

L’Entrecôte focuses on the season’s best steak paired with unlimited crispy, golden fries, accompanied by a fresh green salad with mustard dressing and walnuts. This winning formula is only complete with the secret sauce, poured generously over the trimmed and tender slices of steak.

  • ordinarypatrons.com
  • 2015-12-15 00:00:00+00:00
We would still want to visit L’Entrecôte, not so much for the steak but to try the starters and desserts as they look like the more interesting items to eat here.
  • thedessertprince.com
  • 2013-09-19 00:00:00+00:00
I really enjoyed dining at L’Entrecote and I wouldn’t mind returning again maybe next time, I’ll consider their desserts too.
  • thefoodchapter.blogspot.com
  • 2010-12-01 00:00:00+00:00
Rustic french is what L'Entrecote serves up, sincere and modest french fare without the pomp and fuss of the other well established.There's so much more to discover about L'Entrecote and for sure, I'll be back!
Henri Charpentier

Henri Charpentier Restaurant

7 Wallich St, Singapore

Experience French Desserts with a Touch of Japanese Finesse Henri Charpentier chooses Singapore for its inaugural launch outside Japan

  • springtomorrow.com
  • 2017-10-12 00:00:00+00:00
Most importantly, most of these Japanese-French inspired creations do not weigh you down with saturated richness. Exactly how I love my desserts. And the ones here at Henri Charpentier did not disappoint.
  • ordinarypatrons.com
  • 2017-07-07 00:00:00+00:00
Overall, Henri Charpentier Tanjong Pagar is a place that has good desserts and coffee despite the move into the CBD. The ambience is still pleasant but we do miss their more beautiful premises at Dempsey.
Bistro Du Vin - Zion Road

Bistro Du Vin - Zion Road Restaurant

56 Zion Rd, Singapore 247781

  • smallpotatoesmakethesteaklookbigger.blogspot.com
  • 2017-07-31 00:00:00+00:00
We’ve had a couple of good meals at Bistro Du Vin at Shaw. It’s been a very long while since.
Grignoter

Grignoter Restaurant

2 Teck Lim Rd, Singapore 088380

Chef Justin Quek partners Bordeaux Wine Council CIVB to present Singapore and Southeast Asia's first Bordeaux wine bar.

  • hungrybird.sg
  • 2017-04-28 00:00:00+00:00
Great place for wine, cheese and modern French bites.
Racines Restaurant

Racines Restaurant Restaurant

9 Wallich Street 078885 Singapore (Enter via Peck Seah Street),

  • ordinarypatrons.com
  • 2017-10-09 00:00:00+00:00
Racines Sofitel Singapore is a new restaurant in a new hotel, Sofitel Singapore City Centre.
  • therantingpanda.com
  • 2017-09-27 00:00:00+00:00
The concept of Racines, offering both distinct French and Chinese dishes is a smart positioning, which will cater to a wider dining audience including our folks.
  • secretlifeoffatbacks.com
  • 2017-09-20 00:00:00+00:00
The must-orders (if any): Lobster bisque, Octopus, Wagyu beef cheek, Cuisses de Grenouille (frog legs)
Garçons (East Coast Road)

Garçons (East Coast Road) Restaurant

1 Cantonment Road, #01-01, Singapore 080001

Restaurant-quality cuisine at accessible prices – a collaboration between the founders of Enoch's European and Immanuel French Kitchen.

  • danielfooddiary.com
  • 2015-08-14 00:00:00+00:00
Garçons reflects a trend I like to see, that you can get quality food at a food court, while keeping the price point competitive.