- www.crispoflife.com
- 6 years ago
The curry is famous for reasons. It has a balance of sweet, sour, spicy, and the texture is sleek. We practically drench our plate of rice with all the curry, and to a certain extend almost drink it directly. As we were not an adept in taking fish head, we have fish meat instead, which was nice, firm and flaky. Price is based on market price, so we were charged RM 17 for the portion we had.
