Gastropub in Bukit Bintang

Bonne Gilla

Bonne Gilla Restaurant

No. 31 Jalan Berangan Bukit Bintang 55100 Kuala Lumpur Malaysia

A great place to dine with friends, family and even for business meeting.Its comfort, relaxing and cozy.Visit to believe.

  • ohfishiee.com
  • 2017-06-24 00:00:00+00:00
Let’s have some U.S Fries! We are excited to sample the U.S. Fries Fiesta promotional menu, specially whipped up by Bonne Gilla Restaurant and Bar, a trendy, pulsating restaurant-cum-bar tucked along Japan Berangan, where we can hang out comfortably over lively conversation, cheerful plates and creative beverages. This special U.S. Fries Fiesta menu in Bonne Gilla is available from 15 June 2017 to 31 July 2017.
  • taufulou.com
  • 2016-09-11 00:00:00+00:00
Bonne Gillar Restaurant & Bar is one of the latest addition into Jalan Berangan, next to ruzio.
  • lwinlee.blogspot.com
  • 2016-08-31 00:00:00+00:00
This gastropub offers a sumptuous array of fusion dishes using freshest ingredients before turning them into mouthwatering delicacies that ranging from snacks, entrees, mains to desserts and unique mocktails.

Nearby

W1

W1 Restaurant

22, Jalan Telawi 2 Bangsar Baru 59100 Kuala Lumpur Malaysia

W1 is all about London. Our aim is to bring the vibrant taste, feeling and style of London to Kuala Lumpur. The melting pot of London is home to every style of food and beverage internationally available. Tuned, tweeked and constantly updated, we will be delivering the best of Londons food and drinks. With such amazing global influences the London dining scene has never been more vibrant. We will bring the taste of some traditional english dishes and the adaptation of international dishes, along with its incredible cocktail scene. Surrounded with London art and icons, this, is W1

  • malaysianfoodie.com
  • 2019-04-05 00:00:00+00:00
Steak Diane Fill up your tummy with the Steak Diane. The delicious and tender juicy grain-fed chilled sirloin ( 200g) is perfectly made and served together with the roasted potatoes and the creamy honey mustard sauce. It’s meat is perfect to my tastebuds and every mouthful simply divine.
  • goodyfoodies.blogspot.com
  • 2018-12-10 00:00:00+00:00
Our favorite was the Twice baked cheese souffle (RM24) with creamy mushroom sauce and chunky toast. Rich and velvety with great flavours, this was so moreish, I wanted more.
  • theyumlist.net
  • 2018-07-03 00:00:00+00:00
Reasons to try out the new summer additions on the W1 Bangsar menu: Consistently good food; a lovely summery twist on cocktails; super ambience; attentive service
Rock Bottom - Bangsar

Rock Bottom - Bangsar Restaurant

3 & 5, Jalan Telawi 2 Bangsar Baru 59100 Kuala Lumpur

The latest hangout spot in Bangsar is now open.Get ready for live Rock music, Ladies Nights, awesome bar promos and mouth watering food!

  • secret-spices.blogspot.com
  • 2018-09-19 00:00:00+00:00
Grilled Sirlion Steak - RM41.00 We ordered a medium done grill. This dish is with potato wedges, broccoli and carrots. The BBQ sauce is thick and flavorful.
Hacha Mecha

Hacha Mecha Restaurant

Unit E-G-08, Ground Floor TREC 436 Jalan Tun Razak 50400 Kuala Lumpur Malaysia

#Hachamechakl, a contemporary Japanese gastrobar is surely set to become one of the most voguish dining pads on the strip in TREC, KL. Join us!

  • voneats.com
  • 2016-08-29 00:00:00+00:00
Unagi Tamage Donburi - This was extremely disappointing - the unagi has a lot of bones. So many that we had to page the staff to inform them of this situation. The staff only said "it's normal to be like that". I'm not sure if they are trained to speak that way, but that's certainly not right. Also, there was no offer to change / remove it off the bill for such a amateur mistake. For an upscale restaurant, bones should be completely removed. If not don't serve it at all. I complained via Instagram and the handler responded with a more positive note - to prepare another bowl on the house the next time I return. This is a great way to let us know that they can do better than that. I haven't actually gone back for food every since - maybe next time. Thanks for handling it well!