At my first bite of the Fried Chicken flavoured with Dried Chilli, Garlic and Szechuan Pepper, I knew that even non-fans of fried chicken would just fall in love with this.
The All-you-can-eat dim sum at Wan Li is priced at RM64.15 per person with free flow of tie guan yin quality Chinese tea.
Paling ciksun recommend adalah Wok-fried Australian Wagyu Beef with Foie Gras and Asparagus, Grilled Lamb Rack with Homemade Pineapple Barbecue Sauce dan Fragrant Fried Chicken with Dried Chili, Garlic and "Szechuan" Pepper tu. Sedapp gilerrr Foie Gras dalam menu wagyu beef tu. Memula ciksun ingat lemak wagyu sebab memang rasa macam lemak daging yang dipanggang tapi dia ni bentuknya nampak seolah-olah pejal macam tauhu, bila gigit nah kauu cair juicy dalam mulut.
