The Fish Bowl is Malaysia’s leading premium poke restaurant, specialised in serving the freshest poke bowls! One of the most recognisable food trends in the colourful, flavourful and Haiwaiian, Poke Bowl. The Fish Bowl also offering special crafted as a homage to local culture flavours, can customise and build your own healthy masterpiece poke bowl ! create yourself.
Established in 2016, "The Fish Bowl" is actually the first poke specialty shop to open in Malaysia.
My dish was the Shoyu Salmon; which is literally just raw salmon. Almost every time I go to the Fish Bowl, I always choose the same ingredients; herby lime sauce, gar-gar sauce, cherry tomatoes, edamame, chili flakes, pickled cucumber, mango, almonds and brown rice as my base. I absolutely love this combo because it has a kick of acidity but the sweetness from the other ingredients make sure that the overall flavour of the bowl is rounded. The gar-gar sauce would definitely be a hit for those who love garlic and the herby lime complemented the raw salmon very well! The portion of the salmon and the sides were generous so it’s worth it for the price. I would point out that the portion of the brown rice did seem a bit lesser than before; maybe it’s just me? Or maybe they were running out of brown rice? I’m not too sure. My bowl was also RM 20.90 but it was definitely worth it!
Kick-start your healthy lifestyle with the best poke bowl in town! In conjunction with the upcoming International Vegan Day on November 1, Kubis & Kale will be running a 'Buy 1 Free 1' promo from November 1 to 30 2019. Don't miss out!
裝潢簡約不失時尚的Kubis & Kale以綠色和白色爲主，無論是室内或戶外皆采光十足，營造出舒適宜人的用餐環境，是臨近的學生和上班族的最佳餐飲選擇之一。
近几年逐进崛起的老外什饭，又称为夏威夷碗饭，以健康为主在碗里加入米饭和各种配菜，配料和酱料，盖满在碗里。
Food here is tasty and I feel it is healthy too, both bowl that I order have rice in it, with lots of other ingredient.
如果你要点餐,就走到他们柜台那儿领取英文版或华语版的餐单,自己用预备好的铅笔在选项中划勾
Here's the location.
We created our own Poké by picking – brown rice (base), garlic and teriyaki (sauces), corns, edamame, walnuts and seaweed salad (sides), chia seeds, furikake, fish roe (toppings), shoyu salmon and spicy shoyu tuna (protein). Overall taste, is very scrumptious (better than any Japanese sashimi rice bowl), really wish that we could enjoy this delicious salad once on a daily basis but we have no choice but to make it as a monthly thing due to location and wallet damage issues! 😉
This time around, we decided to try Tuna Shoya Chili and its tastes super fresh. Of course, as usual my sister requested for more sauce and you can clearly see it in the picture. YUM!! I’m glad they opened an outlet in 1 Utama Shopping Center. Now, I don’t have to travel all the way to Bandar Sunway for this. Tuna Shoya Chili @ RM 17.90
After eating the Poke Bowl at Eatomo, I have always wanted to try another one.
Citrus Salmon was superb. I like the citrus taste and all the toppings & sides that my boyfriend chooses goes well together. Good Choice and I would love to give it a try during my next visit. Citrus Salmon @ RM 19.90/ Green Tea @ RM 2.90
I think it’s safe to say that as long as you love chirashi-don, you will most likely share the same sentiment about poke bowl. If you are considering to try Paperfish’s poke bowls, you should know that they are running a promotion where you can get 50% off the second bowl. The promotion is valid from 2 May 2017 to 30 Jun 2017 and available during weekdays only from 3pm to 6pm.
Paperfish TTDI menu focuses on poké bowl-inspired dish originated from Hawaii. And no, it is not related to Pokemon. The term “poke” means “sliced or cut”. It is traditionally appears as cubed fish seasoned in various way, then eaten on its own or over rice. It may be “reconstructed” over the time, but still stay true to its core idea. In fact, it has swiftly becoming highly favored, flavourful yet wholesome rice bowl.
The proteins were fresh and the taste commendable. It's a quick and healthy bowl of food for people on the go. I just wish they had a bigger dine-in space than just the four-or-so tables. The only drawback would probably be the portion size...which is good for a small to medium eater. Big eaters will need two bowls or perhaps an upsized one could be sufficient. Looks like this will be a regular pit-stop for me when I'm seeking a light meal, so I'll certainly be back to try more proteins (like Soft Shell Crab or Shrimp) and sauces (like Baby-Racha or even Monster-Racha)! ^o^
整体来说是我喜欢的食物，就是那个鱼肉太咸了，以后再吃的话我可能不会再选鱼肉。
It tastes superb that both of us really enjoyed it. Both of us choose White Rice, Cucumber, Cherry Tomato, Crabstick, Salmon, Spicy Mayo, Ebiko, Seaweed and Chilli Flakes. The small drawback is that the portion is too small even for a small later like me that I have to hunt for supper later on. Poke Bowl @ RM 18
If you haven't already known, poke is a famous Hawaiian cuisine which could be served both as an appetiser or as a main course. It is essentially a raw fish salad and for that reason, I'd been associating it with Japanese cuisine (think salmon don) for the longest time. But the truth is, they are not exactly the same. The number of pokebowl food stalls in KL/Klang Valley had been growing like mushrooms after the rain. With everyone trying to jump on the healthy lifestyle bandwagon, it's almost natural that this healthy eating phenomenon is taking over the f&b industries. Although there are a handful of popular pokebowl places that I know, I'm gonna tell you exactly why Pokebear has been my ultimate favourite.
For base we have choices like white rice, brown rice and salad. You can choose as many top it off as you like, I go for ebiko, seaweed, seaweed flakes, ginger, sesame seeds, spring onions, and wasabi.
