Hawker

1. Street Food
2. Hawker

in Clementi Avenue 3

1. www.nickblitzz.sg
2. last year

Soon Lee Porridge specializes in Hainanese porridge and offers just three options on their menu. Hainanese porridge is often grainier and thicker than Cantonese or Teochew porridge.

1. eatbook.sg
2. 4 years ago

Soon Lee Porridge serves up tasty bowls of porridge at wallet-friendly prices, and the long queues and waiting times at any time of the day are a testament to that.

1. www.misstamchiak.com
2. 4 years ago

We tried a bowl of porridge without the egg, and I must say that it had more flavour.

1. www.misstamchiak.com
2. 2 years ago

It’s definitely heartening seeing young hawkers take up the wok and dedicate their time and efforts to dishing out good ol’ hawker favourites.

1. yeeppi.wordpress.com
2. 4 years ago

Carrot cake here seems to have gotten better. Some charred crispiness with a good amount of crisp chye poh and garlic fragrance mixed in. Not overly black and sweet.

1. www.umakemehungry.com
2. last year

To be honest, the 3 dishes on the menu were the regulars all time favourite. The taste of Prawn Noodle was traditional with 4 small prawns in a bowl, lean meat, fishcakes. If you are looking for traditional Prawn Noodle taste with a decent prawn broth, this will fit the bill.

1. thedeadcockroach.blogspot.com
2. last year

For the ultimate enjoyment, it is best to have your fritters on the spot while it is still hot but despite packing it home to eat more than an hour later, the batter remains crisp without being oily. This is evident in the paper bag that does not show any traces of grease.

1. ordinarypatrons.com
2. 4 years ago

We preferred the char siew rice set. The char siew was not fatty and had an interesting taste which reminded us of lup cheong (dried preserved Chinese sausages).

1. thedeadcockroach.blogspot.com
2. last year

Apart from orh luak, they sell orh nerng (oyster and egg without the corn starch slurry) and fried carrot cake here as well so do give them a try.

1. yeeppi.wordpress.com
2. 2 years ago

The entire ayam penyet was overwhelmed with sweet kicap manis rojak sauce. The chicken was not bad in terms of crispness and texture (although a bit dry), and the peanuts added some bite and texture.

1. yeeppi.wordpress.com
2. 11 months ago

Fresh and tender fish, in lightly savoury and tasty soup.

1. thedeadcockroach.blogspot.com
2. last year

This glutinous rice bun sells like hot cakes so you have to come really early before it gets sold out for the day. I believe it is also due to Xi De Li not making as much glutinous rice bun as the other fritters like the ham chim peng and yew char kueh.

1. thedeadcockroach.blogspot.com
2. last year

老廣黑味道,singapore,wanton mee,clementi 448 market,charcoal roasted black char siew,food review,review,碳烤黑叉燒,clementi 448 market & food centre

1. yeeppi.wordpress.com
2. 2 years ago

Very good Crystal Jade-like standard, with al dente noodles, and tender and flavourful beef brisket.