Hawker

1. Street Food
2. Hawker

in Upper Bukit Timah Road

1. thedeadcockroach.blogspot.com
2. 2 years ago

I do not eat beef brisket noodle often therefore I am not too sure of the traditional way of having it but I cannot do without sambal chili when having dry noodle.

1. yeeppi.wordpress.com
2. 3 years ago

The beef was actually quite good with a good beefy flavour and chewiness without being tough. The tendon was really good, soft and qq like jelly. The soup though was somewhat bland and “soapy”, although the kway teow was nicely soft and slippery.

1. www.umakemehungry.com
2. 10 months ago

The words of mouth that I received for Shi Nian is justified. I do not mind making a return for their other dishes on the menu too.