Hawker

1. Street Food
2. Hawker

in Old Airport Road

1. www.umakemehungry.com
2. last year

The nostalgic taste and unpretentious old-school Western Food is just simply the best in their sauce. Do head down to Western Barbeque if you have not tried it.

1. www.umakemehungry.com
2. 2 years ago

The garlic sauce is either a love or hate affair, if you are no fan of garlic, you may want to opt for brown sauce or even choose other dishes without the use of garlic sauce. As for those who are mad for garlic, this creation may suit your style.

1. makankakiswithdenise.wordpress.com
2. last year

I’d say it’s also a favourite of many, judging from the popularity of the stall. The random afternoon I visited, I was one of five customers queuing at 3.30pm!

1. yeeppi.wordpress.com
2. last year

Light, comforting, lightly savoury and balanced pork soup, with chewy mee hoon kueh, tender and nicely marinated minced meat balls, and factory made bouncy fishballs. Nice.

1. makankakiswithdenise.wordpress.com
2. 3 years ago

HEAR:Click to listen/ download podcast of this week’s rich and spicy episode! SEE: Hello Makan Kakis, we’re back to Phase 2 Heightened Alert in Singapore, so while we go about getting o…

1. www.nickblitzz.sg
2. 2 years ago

Hua Ji XO Fish Head Bee Hoon 🥣 华记XO鱼头米粉 is located at Old Airport Road Food Centre which is home to many yummy food stalls such as Dong Ji Fried Kway Teow and Nam Sing Hokkien Fried Mee and Hin Fried Hor Fun with Prawn · Beef · Sliced Fish.

1. www.nickblitzz.sg
2. 3 years ago

They have a variety of hor fun such as with prawns and sliced fish and also mui fan with the same ingredients. Prices are also affordable from $5 - $6. They are accessible from Mountbatten and Dakota MRT Station.

1. cavinteo.blogspot.com
2. 4 years ago

There’s always room for banana fritters even if I had already downed a bowl of prawn noodle soup, a serving of cheng tng and some char siew...

1. www.misstamchiak.com
2. 2 years ago

Li Dou Shi is definitely worth a shot if you’re craving for comforting and affordable Fujian-style cuisine! The portions are also rather generous so you don’t have to worry about walking away still hungry.

1. yeeppi.wordpress.com
2. 5 years ago

The satay was nicely marinated and sweet, tender, and barbequed expertly with just hints of char and good smokiness. The peanut sauce with pineapple provided a good zing. This was really a masterful satay, one of the best around, and no queue that day!!