Fatty Ipoh Noodles Spawned just last May within Pasir Panjang Food Centre, rather new kid on the block Fatty Ipoh Noodles (a poky ...
This hor fun presented an interesting contrast in textures not seen elsewhere with the crispy hor fun on top. The generous pork lard was very crispy and fragrant, and the sauce was really smooth and eggy. The accompanying ingredients – fishcake, sliced pork, sliced fish and chicken prawns – were ok and quite competent. Overall quite nice – comfort food I will go back for.
Fatty Ipoh Fried Noodles is a definite hidden gem in Pasir Panjang. Most of their dishes are priced at $5, making it an absolute steal! Read more.
On my plate of white rice sprinkled with black sesame seeds were a generous serving of lu rou, braised peanuts, two halves of a hard-boiled egg and a bed of lettuce. It came with a free bowl of vegetable soup.
Taiwanese Braised Pork Rice in Hawker
Did we order the wrong thing? I guess it will be our first and the last time buying from this stall. If not we have to be very selective about what dishes we pick in the next round.
The you char kway and tau pok were nicely crispy and smoky, and the plate tasted refreshing with all the fruits – red apple, green apple, pineapple and guava. This was overall like Penang rojak, fresh, pungent and a bit sour with the shrimp paste.
My way to reminiscing some nostalgic Fish Ball Noodle Taste that reminds me of the childhood.
Charcoal Roasted Meat in an old school Coffeeshop
Food whipped at Hannas Seafood BBQ tasted better than they look. However, I find the various chilli sauce used in the different dishes tasted too similar.
