Try a new Thai Kway Chap, fairly interesting and nice. Ipoh Chee Cheong Fun is okay.
A new Hakka noodles stall, not bad: nice noodle with decent char siew. Fried Kway Teow nice too.
Shredded Chicken Hor Fun here is pretty good, my wife loves them. HK chee cheong fun is also not bad, but the soy sauce is slightly salty. The pork bun is just average, the meat too thin and the bun..
The Taiwanese Lu Rou Fan is not bad. If you are tired of Wanton Noodle, you can switch to Hakka noodles.
Kway Teow Soup with Fish Paste and Dumpling (RM 12) is good with many ingredients, but a little salty. Wantan Mee (RM 7.50) with Wantan only comes in good portion, taste wise is average.
Chicken rice is pretty good, RM 10.50 for roast chicken with Char Siew. I find the Chee Cheong Fun stall pretty unique, huge portion with tasty ingredients, and comes with shrimp chillies.
Hainam tea and coffee is good. I like the Chee Cheong Fun with red sauce, and the White Curry Mee is okay.
Some stalls closed after 2pm, so better to come earlier.
The fish fillet was as large as my hand, and they gave me a mountain of rice, so I’d say it was pretty worth the price. Taste-wise it was okay – I wasn’t expecting anything fancy or authentic anyway. The meal would have been dry if not for the gravy, which was also decent.
The slightly expensive rm$2.10 奶茶 TehC, nice but wasn't impressive
Another great thing about the dish is its wonderful combination of textures – there’s the crunchiness from the lightly salted fried flour snacks, which remain crispy even after they’ve been swimming in the broth for awhile, paired with the softness of tofu slices, the bounce of the egg and the springiness of the al dente noodles. All of this for just RM6!
Lunch with Claypot Lou Shu Fun (RM 8.50) is smooth, flavourful and pipping hot. The fish paste, meat ball and fujuk is so so. Hot Coffee (RM 2.60) is ok. PS: the Fish Head Noodle almost sell out by..
Found a new place where the Hokkien Mee taste good. This Restaurant K.H 20 is located in Bandar Puchong Jaya. Portion for single person is just enough. There are many "liu" in it among them are prawn, sotong, pork and most important of all is Crunchy Pork Lard. mmm....fantastic. According to the worker there, the stall rest every alternate Thursday.
Love the Dry Fried Hor Fun 干炒河 (RM 9) for dinner, pretty delicious.
Decent curry mee with plenty of ingredients. Sarawak kolo mee is okay. Iced coffee is decent.
Some interesting selection of east Malaysia food.
怡保河粉 Ipoh Hor Fun rm$6.5 👍😋 6/10 半熟蛋 Half-boiled egg rm$3 👍😋 6/10 奶茶 Milk Tea rm$1.80 👍😋 6/10
Most stall are closed at night. The Siu Chow stall is pretty good.
Didn't find something we really like, except maybe the fried friiter stall.
It is good to know that this Chinese Kopitiam follows strict CMCO SOP with excellent social distancing for tables, and all Dine-in Customers follows the maximum 2 person per table rule.
Limited options during lunch. I like the seating under the trees, though some sunlight do get through. Nasi lemak is quite nice. Bullfrog porridge is okay, and the size and meat is good.
This one is in Puchong's Taman Meranti Jaya; there are two shops in Seri Kembangan, one in Cheras, one in Belakong, and even one in Semenyih and all are called "九五之尊"!
Haven't visited here for quite a while, serving decent ice coffee and curry mee.
Sarawak noodle is okay.
New coffee shop, worth a try.
This new modern kopitiam is decent. Prawn Mee is pretty okay. Sadly the roast pork curry mee sold out, next time then. Kopi is okay.
Finally got a chance to try this place: noodle is soft, sauce is sweet, and bbq is soft and sweet. I think it is nice, don't mind trying again.
The Prawn Wantan Hor Fun is pretty decent.
